Structure-Activity Relationships of the Bacteriocin Bactofencin A and Its Interaction with the Bacterial Membrane

被引:18
作者
Bedard, Francois [1 ,2 ,3 ]
Fliss, Ismail [4 ]
Biron, Eric [1 ,2 ,3 ]
机构
[1] Univ Laval, Fac Pharm, Quebec City, PQ G1V 0A6, Canada
[2] Univ Laval, Inst Nutr & Funct Foods, Quebec City, PQ G1V 0A6, Canada
[3] CHU Quebec Res Ctr, Lab Med Chem, 2705 Blvd Laurier, Quebec City, PQ G1V 4G2, Canada
[4] Univ Laval, Inst Nutr & Funct Foods, STELA Dairy Res Ctr, Quebec City, PQ G1V 0A6, Canada
来源
ACS INFECTIOUS DISEASES | 2019年 / 5卷 / 02期
关键词
antimicrobial peptides; bacteriocins; bactofencin A; solid-phase peptide synthesis; MRSA; MOLECULAR-DYNAMICS SIMULATIONS; GENERAL FORCE-FIELD; STAPHYLOCOCCUS-AUREUS; ANTIMICROBIAL PEPTIDES; CHARMM; EPIDEMIOLOGY; GUI; PATHOPHYSIOLOGY; MASTITIS; BILAYERS;
D O I
10.1021/acsinfecdis.8b00204
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
The antimicrobial peptide bactofencin A is an unmodified non-pediocin-like bacteriocin that inhibits several clinically relevant pathogens, including Listeria monocytogenes and Staphylococcus aureus. Here we report the synthesis and structure-activity relationship studies of bactofencin A and novel analogues thereof. Synthetic bactofencin A was a potent inhibitor of L. monocytogenes (MIC = 8.0 mu M) and S. aureus (MIC = 4.0 mu M), similar to the bacteriocin produced naturally by Lactobacillus salivarius. Of particular interest is the fact that linear analogues lacking the disulfide bond found in bactofencin A were as potent and also active against several strains of methicillin-resistant S. aureus (MRSA) and one strain of vancomycin-resistant S. aureus (VRSA). Supported by the structure-activity relationship study, investigation of the interaction of bactofencin A with bacterial membrane by molecular dynamics simulations showed the importance of the positively charged N-terminal tail for peptide-membrane interaction. These results suggest that the C-terminal macrocycle is involved in target protein binding and bacterial growth inhibition.
引用
收藏
页码:199 / 207
页数:17
相关论文
共 53 条
  • [1] Bacteriocins: Modes of action and potentials in food preservation and control of food poisoning
    Abee, T
    Krockel, L
    Hill, C
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1995, 28 (02) : 169 - 185
  • [2] Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature
    Arnison, Paul G.
    Bibb, Mervyn J.
    Bierbaum, Gabriele
    Bowers, Albert A.
    Bugni, Tim S.
    Bulaj, Grzegorz
    Camarero, Julio A.
    Campopiano, Dominic J.
    Challis, Gregory L.
    Clardy, Jon
    Cotter, Paul D.
    Craik, David J.
    Dawson, Michael
    Dittmann, Elke
    Donadio, Stefano
    Dorrestein, Pieter C.
    Entian, Karl-Dieter
    Fischbach, Michael A.
    Garavelli, John S.
    Goeransson, Ulf
    Gruber, Christian W.
    Haft, Daniel H.
    Hemscheidt, Thomas K.
    Hertweck, Christian
    Hill, Colin
    Horswill, Alexander R.
    Jaspars, Marcel
    Kelly, Wendy L.
    Klinman, Judith P.
    Kuipers, Oscar P.
    Link, A. James
    Liu, Wen
    Marahiel, Mohamed A.
    Mitchell, Douglas A.
    Moll, Gert N.
    Moore, Bradley S.
    Mueller, Rolf
    Nair, Satish K.
    Nes, Ingolf F.
    Norris, Gillian E.
    Olivera, Baldomero M.
    Onaka, Hiroyasu
    Patchett, Mark L.
    Piel, Joern
    Reaney, Martin J. T.
    Rebuffat, Sylvie
    Ross, R. Paul
    Sahl, Hans-Georg
    Schmidt, Eric W.
    Selsted, Michael E.
    [J]. NATURAL PRODUCT REPORTS, 2013, 30 (01) : 108 - 160
  • [3] Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof
    Bedard, Francois
    Hammami, Riadh
    Zirah, Severine
    Rebuffat, Sylvie
    Fliss, Ismail
    Biron, Eric
    [J]. SCIENTIFIC REPORTS, 2018, 8
  • [4] Recent Progress in the Chemical Synthesis of Class II and S-Glycosylated Bacteriocins
    Bedard, Francois
    Biron, Eric
    [J]. FRONTIERS IN MICROBIOLOGY, 2018, 9
  • [5] Antimicrobial potential of bacteriocins in poultry and swine production
    Ben Lagha, Amel
    Haas, Bruno
    Gottschalk, Marcelo
    Grenier, Daniel
    [J]. VETERINARY RESEARCH, 2017, 48
  • [6] CHARMM: The Biomolecular Simulation Program
    Brooks, B. R.
    Brooks, C. L., III
    Mackerell, A. D., Jr.
    Nilsson, L.
    Petrella, R. J.
    Roux, B.
    Won, Y.
    Archontis, G.
    Bartels, C.
    Boresch, S.
    Caflisch, A.
    Caves, L.
    Cui, Q.
    Dinner, A. R.
    Feig, M.
    Fischer, S.
    Gao, J.
    Hodoscek, M.
    Im, W.
    Kuczera, K.
    Lazaridis, T.
    Ma, J.
    Ovchinnikov, V.
    Paci, E.
    Pastor, R. W.
    Post, C. B.
    Pu, J. Z.
    Schaefer, M.
    Tidor, B.
    Venable, R. M.
    Woodcock, H. L.
    Wu, X.
    Yang, W.
    York, D. M.
    Karplus, M.
    [J]. JOURNAL OF COMPUTATIONAL CHEMISTRY, 2009, 30 (10) : 1545 - 1614
  • [7] An "Upp'-turn in bacteriocin receptor identification
    Cotter, Paul D.
    [J]. MOLECULAR MICROBIOLOGY, 2014, 92 (06) : 1159 - 1163
  • [8] Bacteriocins - a viable alternative to antibiotics?
    Cotter, Paul D.
    Ross, R. Paul
    Hill, Colin
    [J]. NATURE REVIEWS MICROBIOLOGY, 2013, 11 (02) : 95 - 105
  • [9] Bacteriocins: Developing innate immunity for food
    Cotter, PD
    Hill, C
    Ross, RP
    [J]. NATURE REVIEWS MICROBIOLOGY, 2005, 3 (10) : 777 - 788
  • [10] Structure and thermotropic behavior of the Staphylococcus aureus lipid lysyl-dipalmitoylphosphatidylglycerol
    Danner, Sabine
    Pabst, Georg
    Lohner, Karl
    Hickel, Andrea
    [J]. BIOPHYSICAL JOURNAL, 2008, 94 (06) : 2150 - 2159