Psychosocial correlates of dietary intake among overweight and obese men

被引:34
作者
Hagler, Athena S.
Norman, Gregory J.
Zabinski, Marion F.
Sallis, James F.
Calfas, Karen J.
Patrick, Kevin
机构
[1] Univ Calif San Diego, Dept Family & Prevent Med, La Jolla, CA 92037 USA
[2] Univ Calif San Diego, SDSU, Joint Doctoral Program Clin Psychol, La Jolla, CA 92037 USA
[3] San Diego State Univ, Dept Psychol, San Diego, CA 92182 USA
[4] San Diego State Univ, Div Hlth Promot, Student Hlth Serv, Dept Psychol, San Diego, CA 92182 USA
关键词
behavior change; nutrition; obesity; correlates;
D O I
10.5993/AJHB.31.1.1
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objectives: To investigate the relationship between theoretically based psychosocial constructs and dietary components among overweight men. Methods: Participants were 441 men (BMI M = 34.2). Psychosocial constructs included self-efficacy, decisional balance, social support, and behavior change strategies. Dietary components were fat, fiber, and fruit and vegetable intake. Results: All significant findings were in the expected direction. Multiple regression models indicated that the psychosocial factors accounted for the most variance in vegetable intake (R-2=.13) and the least variance in fat (R-2=.05). Conclusions: Theoretically based psychosocial constructs were related to overweight men's dietary intake and have potential for use in tailored behavior-change interventions.
引用
收藏
页码:3 / 12
页数:10
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