Colorimetric Detection of Bacteria Using Litmus Test

被引:6
|
作者
Tram, Kha [1 ]
Manochehry, Sepehr [1 ]
Feng, Qian [2 ]
Chang, Dingran [1 ]
Salena, Bruno J. [3 ]
Li, Yingfu [1 ]
机构
[1] McMaster Univ, Dept Biochem & Biomed Sci, Hamilton, ON L8S 4L8, Canada
[2] McMaster Univ, Dept Chem & Chem Biol, Hamilton, ON L8S 4L8, Canada
[3] McMaster Univ, Dept Med, Hamilton, ON L8S 4L8, Canada
来源
JOVE-JOURNAL OF VISUALIZED EXPERIMENTS | 2016年 / 115期
基金
加拿大自然科学与工程研究理事会;
关键词
Cellular Biology; Issue; 115; Bacterial detection; Colorimetric assay; Litmus test; Biosensor; DNAzyme and E. coli; ESCHERICHIA-COLI O157-H7; IN-VITRO SELECTION; REAL-TIME PCR; CRYSTALLINE UREASE; DNA; DNAZYME; SENSORS; ENZYMES; BIOSENSORS; LIGANDS;
D O I
10.3791/54546
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
There are increasing demands for simple but still effective methods that can be used to detect specific pathogens for point-of-care or field applications. Such methods need to be user-friendly and produce reliable results that can be easily interpreted by both specialists and nonprofessionals. The litmus test for pH is simple, quick, and effective as it reports the pH of a test sample via a simple color change. We have developed an approach to take advantage of the litmus test for bacterial detection. The method exploits a bacterium-specific RNA-cleaving DNAzyme to achieve two functions: recognizing a bacterium of interest and providing a mechanism to control the activity of urease. Through the use of magnetic beads immobilized with a DNAzyme-urease conjugate, the presence of bacteria in a test sample is relayed to the release of urease from beads to solution. The released urease is transferred to a test solution to hydrolyze urea into ammonia, resulting in an increase of pH that can be visualized using the classic litmus test.
引用
收藏
页数:9
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