Synthesis of polypyrrole within the cell wall of yeast by redox-cycling of [Fe(CN)6]3-/[Fe(CN)6]4-

被引:50
|
作者
Ramanavicius, Arunas [1 ,2 ]
Andriukonis, Eivydas [1 ,2 ]
Stirke, Arunas [2 ]
Mikoliunaite, Lina [1 ,2 ]
Balevicius, Zigmas [2 ,3 ]
Ramanaviciene, Almira [2 ,4 ]
机构
[1] Vilnius State Univ, Dept Phys Chem, Fac Chem, Naugarduko 24, LT-03225 Vilnius, Lithuania
[2] Ctr Phys Sci & Technol, State Res Inst, Lab Bionanotechnol, Savanoriu Ave 231, LT-01108 Vilnius, Lithuania
[3] Vilnius Gediminas Tech Univ, Fac Elect, Sauleteldo 11, LT-10223 Vilnius, Lithuania
[4] Vilnius State Univ, Nanotechnas Ctr Nanotechnol & Mat Sci, Dept Analyt & Environm Chem, Fac Chem, Naugarduko 24, LT-03225 Vilnius, Lithuania
关键词
Yeast cells; Cell wall modification; Conducting polymers; Polypyrrole; Biofuel cells; Single cell based biosensors; ELECTRON-TRANSFER; POLYMERS; KINETICS; PYRROLE; POLYMERIZATION; ENCAPSULATION; TRANSPORT; FILMS;
D O I
10.1016/j.enzmictec.2015.11.009
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Yeast cells are often used as a model system in various experiments. Moreover, due to their high metabolic activity, yeast cells have a potential to be applied as elements in the design of biofuel cells and biosensors. However a wider application of yeast cells in electrochemical systems is limited due to high electric resistance of their cell wall. In order to reduce this problem we have polymerized conducting polymer polypyrrole (Ppy) directly in the cell wall and/or within periplasmic membrane. In this research the formation of Ppy was induced by [Fe(CN)(6)](3-) ions, which were generated from K-4[Fe(CN)(6)], which was initially added to polymerization solution. The redox process was catalyzed by oxido-reductases, which are present in the plasma membrane of yeast cells. The formation of Ppy was confirmed by spectrophotometry and atomic force microscopy. It was confirmed that the conducting polymer polypyrrole was formed within periplasmic space and/or within the cell wall of yeast cells, which were incubated in solution containing pyrrole, glucose and [Fe(CN)(6)](4-). After 24 h drying at room temperature we have observed that Ppy-modified yeast cell walls retained their initial spherical form. In contrast to Ppy-modified cells, the walls of unmodified yeast have wrinkled after 24h drying. The viability of yeast cells in the presence of different pyrrole concentrations has been evaluated. (C) 2015 Elsevier Inc. All rights reserved.
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页码:40 / 47
页数:8
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