Exogenous caffeic acid alters physiological and molecular responses in chia (Salvia hispanica L.)

被引：5
|
作者：
Jones, S. A. [1 ]
Keyster, M. [2 ]
Klein, A. [1 ]
机构：
[1] Univ Western Cape, Dept Biotechnol, Plant Omics Lab, Robert Sobukwe Rd, ZA-7530 Bellville, South Africa
[2] Univ Western Cape, Dept Biotechnol, Environm Biotechnol Lab, Robert Sobukwe Rd, ZA-7530 Bellville, South Africa
来源：
SOUTH AFRICAN JOURNAL OF BOTANY | 2017年 / 109卷
关键词：
D O I：
10.1016/j.sajb.2017.01.073
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：339 / 340
页数：2
相关论文
共 50 条
  • [21] Water Adsorption Isotherms of Chia (Salvia hispanica L.) Seeds
    Ramón Moreira
    Francisco Chenlo
    Diego M. Prieto
    María D. Torres
    Food and Bioprocess Technology, 2012, 5 : 1077 - 1082
  • [22] Foliar application with salicylic acid alleviates cadmium toxicity in chia (Salvia hispanica L.)
    Rharbi, Siham
    Talbi, Chouhra
    Sijilmassi, Badreddine
    Triqui, Zine El Abidine
    Lamaoui, Mouna
    Filali-Maltouf, Abdelkarim
    El Modafar, Cherkaoui
    Chakhchar, Abdelghani
    SCIENTIFIC AFRICAN, 2023, 21
  • [23] Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)
    Vazquez-Ovando, Alfredo
    Rosado-Rubio, Gabriel
    Chel-Guerrero, Luis
    Betancur-Ancona, David
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2009, 42 (01) : 168 - 173
  • [24] Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
    Khalid, Waseem
    Arshad, Muhammad Sajid
    Aziz, Afifa
    Rahim, Muhammad Abdul
    Qaisrani, Tahira Batool
    Afzal, Fareed
    Ali, Anwar
    Ranjha, Muhammad Modassar Ali Nawaz
    Khalid, Muhammad Zubair
    Anjum, Faqir Muhammad
    FOOD SCIENCE & NUTRITION, 2023, 11 (01): : 3 - 16
  • [25] The potential of biotechnological studies on chia (Salvia hispanica L.) in vitro cultures
    Motyka, S.
    Szopa, A.
    Ekiert, H.
    PLANTA MEDICA, 2022, 88 (15) : 1565 - 1565
  • [26] The impact of PEG-induced osmotic stress on the germination and physiological parameters of Salvia hispanica L. (Chia)
    Bali, S.
    Mbukeni, M. A.
    Klein, A. J.
    SOUTH AFRICAN JOURNAL OF BOTANY, 2018, 115 : 278 - 279
  • [27] Molecular Cloning and Characterization of FAD6 Gene from Chia (Salvia hispanica L.)
    Yufei Xue
    Lejing Li
    Xuemei Liu
    Huanhuan Jiang
    Yanping Zhao
    Songzhen Wei
    Na Lin
    Yourong Chai
    Biochemical Genetics, 2021, 59 : 1295 - 1310
  • [28] Leaf metabolomics and molecular networking of wild type and mutant genotypes of chia (Salvia hispanica L.)
    Grauso, Laura
    de Falco, Bruna
    Bochicchio, Rocco
    Scarpato, Silvia
    Addesso, Rosangela
    Lanzotti, Virginia
    PHYTOCHEMISTRY, 2023, 209
  • [29] CHIA SEED AS A SOURCE OF IN VITRO ESTABLISHMENT OF Salvia hispanica L. PLANTS
    Al-Dabagh, F. M. K.
    Salih, M., I
    IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 2020, 51 (03): : 976 - 981
  • [30] Evaluation of performance of dough and bread incorporating chia (Salvia hispanica L.)
    Iglesias-Puig, Esther
    Haros, Monika
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, 237 (06) : 865 - 874
12345