Exogenous caffeic acid alters physiological and molecular responses in chia (Salvia hispanica L.)

被引：5
|
作者：
Jones, S. A. [1 ]
Keyster, M. [2 ]
Klein, A. [1 ]
机构：
[1] Univ Western Cape, Dept Biotechnol, Plant Omics Lab, Robert Sobukwe Rd, ZA-7530 Bellville, South Africa
[2] Univ Western Cape, Dept Biotechnol, Environm Biotechnol Lab, Robert Sobukwe Rd, ZA-7530 Bellville, South Africa
来源：
SOUTH AFRICAN JOURNAL OF BOTANY | 2017年 / 109卷
关键词：
D O I：
10.1016/j.sajb.2017.01.073
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：339 / 340
页数：2
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