Changes in the activities of antioxidant enzymes in response to virus infection and hormone treatment

被引:128
|
作者
Clarke, SF
Guy, PL
Burritt, DJ
Jameson, PE
机构
[1] Univ Otago, Dept Bot, Dunedin, New Zealand
[2] Massey Univ, Inst Mol Biosci, Palmerston North, New Zealand
关键词
D O I
10.1034/j.1399-3054.2002.1140201.x
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Activities of enzymes involved in the detoxification of reactive oxygen species (catalase, glutathione reductase, peroxidase and superoxide dismutase (SOD)) were examined in the leaves of Phaseolus vulgaris L. var. Top Crop treated with plant hormones and infected with a non-lesion-forming isolate of white clover mosaic potexvirus (WClMV). The activities of catalase, glutathione reductase and SOD rapidly declined after infection while peroxidase activity was enhanced. These changes occurred before the rapid increase (5 days) in WClMV replication. A mild chlorosis appeared 7-10 days after inoculation but necrosis was never observed on inoculated leaves. Plants treated with dihydrozeatin, salicylic acid and jasmonic acid prior to WCIMV inoculation showed elevated catalase, glutathione reductase, and peroxidase activity, while SOD activities remained the same as in water-treated controls. These treatments all inhibited virus replication with enzyme activities remaining near control levels. We propose that a decline in free radical scavenging capacity may be required before a rapid increase in virus replication can take place. Treatments increasing the ability of the plant to scavenge reactive oxygen species may hinder virus replication. A possible role for reactive oxygen species as a requirement for virus replication is discussed.
引用
收藏
页码:157 / 164
页数:8
相关论文
共 50 条
  • [21] Lipid peroxidation and decrease on the activities of antioxidant enzymes in experimental infection by Babesia bovis in cattle
    Doyle R.L.
    da Silva A.S.
    Oliveira C.B.
    França R.T.
    Abdalla F.H.
    Costa P.
    Carvalho F.B.
    Klafke G.M.
    Martins J.R.
    Lopes S.T.A.
    Andrade C.M.
    Comparative Clinical Pathology, 2015, 24 (4) : 967 - 970
  • [22] Copper-induced changes in antioxidant enzymes activities in fronds of duckweed (Lemna minor)
    Teisseire, H
    Guy, V
    PLANT SCIENCE, 2000, 153 (01) : 65 - 72
  • [23] Tissue-specific changes in the activities of antioxidant enzymes during the development of the chicken embryo
    Surai, PF
    BRITISH POULTRY SCIENCE, 1999, 40 (03) : 397 - 405
  • [24] Changes in hydrogen peroxide content and activities of antioxidant enzymes in tomato seedlings exposed to mercury
    Un-Haing Cho
    Jung-O Park
    Journal of Plant Biology, 1999, 42 (1) : 41 - 48
  • [25] Treatment of Hepatitis C Virus Infection RESPONSE
    Kottilil, Shyam
    Wright, Mary
    Polis, Michael A.
    Masur, Henry
    ANNALS OF INTERNAL MEDICINE, 2015, 162 (06) : 459 - 459
  • [26] Response to photooxidative stress of transgenic tobacco plants with altered activities of antioxidant enzymes.
    Aono, M
    Ando, M
    Nakajima, N
    Kubo, A
    Kondo, N
    Tanaka, K
    Saji, H
    PLANT PHYSIOLOGY, 1997, 114 (03) : 429 - 429
  • [27] White spot syndrome virus infection decreases the activity of antioxidant enzymes in Fenneropenaeus indicus
    Mohankumar, K
    Ramasamy, P
    VIRUS RESEARCH, 2006, 115 (01) : 69 - 75
  • [28] Changes in the Activity and Transcription of Antioxidant Enzymes in Response to Al Stress in Black Soybeans
    Wu, Konghuan
    Xiao, Suqin
    Chen, Qi
    Wang, Qifeng
    Zhang, Yanan
    Li, Kunzhi
    Yu, Yongxiong
    Chen, Limei
    PLANT MOLECULAR BIOLOGY REPORTER, 2013, 31 (01) : 141 - 150
  • [29] Changes in the Activity and Transcription of Antioxidant Enzymes in Response to Al Stress in Black Soybeans
    Konghuan Wu
    Suqin Xiao
    Qi Chen
    Qifeng Wang
    Yanan Zhang
    Kunzhi Li
    Yongxiong Yu
    Limei Chen
    Plant Molecular Biology Reporter, 2013, 31 : 141 - 150
  • [30] Changes in antioxidant enzymes and polyamines in response to low temperature chilling in watermelon plants
    Kwon, SW
    Ko, BR
    Bai, DG
    ASIAN PLANTS WITH UNIQUE HORTICULTURAL POTENTIAL: GENETIC RESOURCES, CULTURAL PRACTICES, AND UTILIZATION, 2003, (620): : 111 - 117