Extraction of cashew (Anacardium occidentale) nut shell liquid using supercritical carbon dioxide

被引：79

作者：

Patel, RN ^{[1
]}

Bandyopadhyay, S ^{[1
]}

Ganesh, A ^{[1
]}

机构：

[1] Indian Inst Technol, Energy Syst Energy, Bombay 400076, Maharashtra, India

来源：

BIORESOURCE TECHNOLOGY | 2006年 / 97卷 / 06期

关键词：

cashew nut shell; supercritical fluid extraction; carbon dioxide; mass transfer model; optimum extraction time;

D O I：

10.1016/j.biortech.2005.04.009

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

This work investigated the extraction of cashew nut shell liquid (CNSL) using supercritical carbon dioxide (SC-CO2). Effects of process parameters such as extraction pressure, temperature and flow rate of SC-CO2 were investigated. The yield of CNSL increased with increase in pressure, temperature and mass flow rate of SC-CO2. However, under different operating conditions, the composition of CNSL varied. The study of physical properties and chemical composition of the oil obtained through super critical fluid extraction (SCFE) showed better quality as compared to the CNSL obtained through thermal route. Experimental results were compared with diffusion based mass transfer model. Based on this simple model, extraction time was optimized. (c) 2005 Elsevier Ltd. All rights reserved.

引用

页码：847 / 853

页数：7

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