Protein-Carbohydrate Interactions as Part of Plant Defense and Animal Immunity

被引:74
作者
De Schutter, Kristof [1 ]
Van Damme, Els J. M. [1 ]
机构
[1] Univ Ghent, Lab Biochem & Glycobiol, Dept Mol Biotechnol, B-9000 Ghent, Belgium
来源
MOLECULES | 2015年 / 20卷 / 05期
关键词
lectin; carbohydrate; plant defense; animal immunity; MACROPHAGE MANNOSE RECEPTOR; JACALIN-RELATED LECTINS; C-TYPE LECTINS; CELL-DEATH; BINDING-PROPERTIES; SUGAR RECOGNITION; STRESS RESPONSES; STRUCTURAL BASIS; INNATE IMMUNITY; TOBACCO LECTIN;
D O I
10.3390/molecules20059029
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The immune system consists of a complex network of cells and molecules that interact with each other to initiate the host defense system. Many of these interactions involve specific carbohydrate structures and proteins that specifically recognize and bind them, in particular lectins. It is well established that lectin-carbohydrate interactions play a major role in the immune system, in that they mediate and regulate several interactions that are part of the immune response. Despite obvious differences between the immune system in animals and plants, there are also striking similarities. In both cases, lectins can play a role as pattern recognition receptors, recognizing the pathogens and initiating the stress response. Although plants do not possess an adaptive immune system, they are able to imprint a stress memory, a mechanism in which lectins can be involved. This review will focus on the role of lectins in the immune system of animals and plants.
引用
收藏
页码:9029 / 9053
页数:25
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