Physicochemical properties of four tomato cultivars grown in Nigeria

被引：20

作者：

Adedeji, O

Taiwo, KA ^{[1
]}

Akanbi, CT

Ajani, R

机构：

[1] Obafemi Awolowo Univ, Dept Bot, Ife, Osun, Nigeria

[2] Obafemi Awolowo Univ, Dept Food Sci & Technol, Ife, Osun, Nigeria

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 2006年 / 30卷 / 01期

关键词：

D O I：

10.1111/j.1745-4549.2005.00049.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The physicochemical characteristics of tomato fruits from three commercial cultivars available in the local market were compared with a Wild cultivar. The results showed that the Ibadan-Local and Wild cultivars had a higher fruit yield than Ife-1 and Roma-VF cultivars. The Wild cultivar has a high skin and seed content. The shape of the fruits varied from spherical to pear-like. Physicochemical properties such as specific gravity, pH, titratable acidity, ash and refractive index did not vary significantly while total solids, longitudinal (stem -> blossom end) and cross-sectional diameters (transverse diameter), vitamin C and reducing sugars were significantly different (P > 0.05) among the cultivars investigated. The results showed that the Wild cultivar has attributes (i.e., physicochemical characteristics) comparable to commercial cultivars to recommend it to breeders for cultivation.

引用

页码：79 / 86

页数：8

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