Editorial overview: Foodomics technologies: Foodomics: exploring safety, quality and bioactivity of foods in the 21st century

被引：5
作者：
Cifuentes, Alejandro [1 ]
机构：
[1] Natl Res Council Spain CSIC, Inst Food Sci Res CIAL, Foodomics Lab, Madrid, Spain
来源：
CURRENT OPINION IN FOOD SCIENCE | 2015年 / 4卷
关键词：
D O I：
10.1016/j.cofs.2015.07.006
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：136 / 138
页数：3
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