Assessing communication accessibility in the university classroom: Towards a goal of universal hearing accessibility

被引:3
作者
Cheesman, Margaret F. [1 ]
Jennings, Mary Beth [1 ]
Klinger, Lisa [2 ]
机构
[1] Univ Western Ontario, Sch Commun Sci & Disorders, Natl Ctr Audiol, London, ON N6G 1H1, Canada
[2] Univ Western Ontario, Sch Occupat Therapy, London, ON N6G 1H1, Canada
来源
WORK-A JOURNAL OF PREVENTION ASSESSMENT & REHABILITATION | 2013年 / 46卷 / 02期
关键词
Hearing loss; communication access; universal design; university classrooms; NUTRITION EXAMINATION SURVEY; NATIONAL-HEALTH; SPEECH; NOISE; PREVALENCE; DISORDERS; CHILDREN; INDEX;
D O I
10.3233/WOR-131742
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Measures of accessibility typically focus on the physical environment and aspects relating to getting into and out of spaces. The transient sound environment is less well characterized in typical accessibility measures. Hearing accessibility measures can be based upon physical indices or functional assessment. The physical measures are indices that use signal-to-noise ratios to evaluate audibility while the functional assessment tool adopts universal design for hearing (UDH) principles derived from principles of universal design. The UDH principles include (1) Optimization of the hearing environment for all; (2) Optimization of interactions between persons and objects to promote better hearing in an environment; (3) Optimization of opportunities for people to have multiple choices of interactions with one another; (4) Optimization of opportunities for people to perform different activities in and across environments; (5) Optimization of opportunities for people to have safe, private, and secure use of the environment while minimizing distraction, interference, or cognitive loading; and (6) Optimization of opportunities for people to use the environment without extra steps for hearing access during preparatory, use and/or after use phases. This paper compares the two approaches using case examples from post-secondary classrooms in order to describe the potential advantages and limitations of each.
引用
收藏
页码:139 / 150
页数:12
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