Transparent Bioplastic Derived from CO2-Based Polymer Functionalized with Oregano Waste Extract toward Active Food Packaging

被引:53
作者
Thi Nga Tran [2 ]
Mai, Binh T. [1 ]
Setti, Chiara [2 ]
Athanassiou, Athanassia [2 ]
机构
[1] Ist Italiano Tecnol, I-16163 Genoa, Italy
[2] Ist Italiano Tecnol, Smart Mat, I-16163 Genoa, Italy
关键词
poly(propylene carbonate); cellulose acetate; active packaging antioxidant oregano; biodegradable plastic; POLY(PROPYLENE CARBONATE); NANOFIBRILLATED CELLULOSE; NATURAL ANTIOXIDANTS; STARCH; FILMS; MISCIBILITY; COMPOSITES; NANOFIBERS; DIOXIDE; BARRIER;
D O I
10.1021/acsami.0c12789
中图分类号
TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
Active packaging materials, biodegradable and from renewable resources, are the most promising substitutes of nonbiodegradable, petroleum-based plastics, toward green and sustainable packaging solutions. In this study, an innovative bioplastic system, composed of carbon dioxide-derived poly-propylene carbonate) (PPC) and nature-originated cellulose acetate (CA), was developed. The extract from oregano waste was incorporated into the bioplastics as a low-cost and effective antioxidant resource. Thin, freestanding, and flexible PPC.CA bioplastic films were obtained by a simple, easily scalable solvent casting technique. The pristine films, without the oregano extract, featured good transparency and high water vapor barrier ability, along with suitable mechanical and thermal properties that are comparable to commercial plastics used for packaging. Interestingly, the incorporation of oregano waste extract added to the bioplastics high UV protection and high antioxidant activity, suitable features for active food packaging applications, without compromising the intriguing properties of the pristine films. The biocomposite films were not only biocompatible but also started biodegrading after just 1 week in seawater. The reported biocomposites are foreseen as promising candidates for several packaging applications, but in particular for sustainable active food packaging.
引用
收藏
页码:46667 / 46677
页数:11
相关论文
共 57 条
[1]   Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract [J].
Akhtar, Muhammad Javeed ;
Jacquot, Muriel ;
Jasniewski, Jordane ;
Jacquot, Charlotte ;
Imran, Muhammad ;
Jamshidian, Majid ;
Paris, Cedric ;
Desobry, Stephane .
CARBOHYDRATE POLYMERS, 2012, 89 (04) :1150-1158
[2]   Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment [J].
Ballesteros, Lina F. ;
Cerqueira, Miguel A. ;
Teixeira, Jose A. ;
Mussatto, Solange I. .
CARBOHYDRATE POLYMERS, 2015, 127 :347-354
[3]   Water vapor transport properties of regenerated cellulose and nanofibrillated cellulose films [J].
Bedane, Alemayehu H. ;
Eic, Mladen ;
Farmahini-Farahani, Madjid ;
Xiao, Huining .
JOURNAL OF MEMBRANE SCIENCE, 2015, 493 :46-57
[4]   Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols [J].
Bubonja-Sonje, Marina ;
Giacometti, Jasminka ;
Abram, Maja .
FOOD CHEMISTRY, 2011, 127 (04) :1821-1827
[5]   Extension of the display life of lamb with an antioxidant active packaging [J].
Camo, Javier ;
Antonio Beltran, Jose ;
Roncales, Pedro .
MEAT SCIENCE, 2008, 80 (04) :1086-1091
[6]   Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract [J].
Camo, Javier ;
Lores, Alberto ;
Djenane, Djamel ;
Antonio Beltran, Jose ;
Roncales, Pedro .
MEAT SCIENCE, 2011, 88 (01) :174-178
[7]   Characterization and application of cellulose acetate synthesized from sugarcane bagasse [J].
Candido, R. G. ;
Godoy, G. G. ;
Goncalves, Adilson R. .
CARBOHYDRATE POLYMERS, 2017, 167 :280-289
[8]   Robust and Biodegradable Elastomers Based on Corn Starch and Polydimethylsiloxane (PDMS) [J].
Ceseracciu, Luca ;
Heredia-Guerrero, Jose Alejandro ;
Dante, Silvia ;
Athanassiou, Athanassia ;
Bayer, Ilker S. .
ACS APPLIED MATERIALS & INTERFACES, 2015, 7 (06) :3742-3753
[9]   FTIR study of poly(propylene carbonate)/bisphenol A blends [J].
Fei, B ;
Chen, C ;
Peng, SW ;
Zhao, XJ ;
Wang, XH ;
Dong, LS .
POLYMER INTERNATIONAL, 2004, 53 (12) :2092-2098
[10]   Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods [J].
Floegel, Anna ;
Kim, Dae-Ok ;
Chung, Sang-Jin ;
Koo, Sung I. ;
Chun, Ock K. .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2011, 24 (07) :1043-1048