Effects of different temperature treatments applied to deep stored bull semen on post-thaw cold shocked spermatozoa

被引:0
|
作者
Nur, Z [1 ]
Ileri, IK
Ak, K
机构
[1] Univ Uludag, Fac Vet Med, Dept Reprod & Artificial Inseminat, TR-16059 Gorukle, Bursa, Turkey
[2] Univ Istanbul, Fac Vet Med, Dept Reprod & Artificial Inseminat, TR-34320 Istanbul, Turkey
关键词
bulls; frozen semen; liquid nitrogen level; membrane integrity; acrosome integrity;
D O I
暂无
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Various treatments were applied to frozen semen during storage in containers with different nitrogen level and the effects of temperature changes due to these treatments on the resistance of spermatozoa against post-thaw cold shock were studied. Straws with frozen bull semen were placed into two identical field containers. One of these containers was the low nitrogen level container with 3 cm nitrogen level that is 2 cm above the lower end of straws and the other one was the high nitrogen level container with 17 cm nitrogen level that is 2 cm above the upper end of straws. Canister No. 1 in both containers served as control without any manipulation. Canister No. 2 were raised up to the neck of the container and kept at this level for 10 s. Canister No. 3 were taken out to such a position that their base was at the entrance of the container and kept at this level for 20 s. These manipulations were repeated 100 times for canisters No. 2 and 3, in both containers. Motility, defected acrosome, and hypo-osmotic swelling test were carried out at post-thaw (37 degrees C for 30 s) and after cold shock in a cold water bath (5-6 degrees C for 30 s). Post-thaw cold-shock was observed to cause significant damage to motility, membrane integrity, and acrosome integrity of spermatozoa. Low nitrogen level was not capable of protecting viability and morphological structures of spermatozoa. In container with low nitrogen level, raising the canister from the container and keeping it at this level for 20 s made the spermatozoa more sensitive to cold shock. In conclusion, container nitrogen level and canister manipulations had negative effects on both shocked and unshocked spermatozoa. Also the results provide evidence that not only canisters misuse but also low nitrogen level made spermatozoa more sensitive to post-thaw cold shock.
引用
收藏
页码:79 / 83
页数:5
相关论文
共 40 条
  • [21] The effects of egg yolk-based and egg yolk-free diluents on the post-thaw quality of bull spermatozoa
    Vodicka, Jan
    Pytlik, Jan
    Stadnikova, Martina
    Stadnik, Ludek
    Duchacek, Jaromir
    Codl, Radim
    Biniova, Zuzana
    ACTA VETERINARIA BRNO, 2022, 91 (04) : 339 - 346
  • [22] Effect of different thawing rates on post-thaw sperm viability, kinematic parameters and motile sperm subpopulations structure of bull semen
    Pena, A., I
    Muino, R.
    Rivera, M. M.
    Rigau, T.
    Rodriguez-Gil, J. E.
    REPRODUCTION IN DOMESTIC ANIMALS, 2008, 43 : 173 - 173
  • [23] Effect of different thawing rates on post-thaw sperm viability, kinematic parameters and motile sperm subpopulations structure of bull semen
    Muino, R.
    Rivera, M. M.
    Rigau, T.
    Rodriguez-Gil, J. E.
    Pena, A. I.
    ANIMAL REPRODUCTION SCIENCE, 2008, 109 (1-4) : 50 - 64
  • [24] Effects of Different Levels of Pigeon Egg Yolk in Extenders on the Post-Thaw Semen Quality of Sahiwal Bulls
    Jamil-ur-Rahman, Hafez
    Ahmad, Nazir
    Najib-ur-Rahman
    Waheed, Salman
    Ahmad, Maqbool
    Younis, Muhammad
    Ahmad, Tanveer
    PAKISTAN VETERINARY JOURNAL, 2012, 32 (03) : 315 - 318
  • [25] Nerve growth factor-β effects on post-thaw bull semen quality: Effects of nerve growth factor-β added to extenders for cryopreservation of electro-ejaculated and epididymal bull semen
    Stewart, Jamie L.
    Canisso, Igor F.
    Podicoa, Giorgia
    Kaplan, Claire
    Garrett, Edgar F.
    Shike, Daniel W.
    Henley, Parker
    Lima, Fabio S.
    ANIMAL REPRODUCTION SCIENCE, 2019, 207 : 107 - 117
  • [26] Effects of extender and equilibration time on post-thaw motility of cryopreserved bull semen at 0, 30, 60 and 90 min after thawing
    Palacios, F. M.
    Sedano, R. C.
    Gonzalez, R. G.
    Carballo Guerrero, D. M.
    REPRODUCTION IN DOMESTIC ANIMALS, 2012, 47 : 583 - 583
  • [27] Effects of addition of vitamin B12 to the extender on post-thaw motility, acrosome morphology, and plasma membrane integrity in bull semen
    Hu, Jian-Hong
    Li, Qing-Wang
    Chen, Yu-Lin
    Jiang, Zhong-Liang
    Jia, Yong-Hong
    Wang, Li-Qiang
    Ou, Bo-Bo
    TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 2009, 33 (05): : 379 - 384
  • [28] Antioxidative effects of cysteamine, hyaluronan and fetuin on post-thaw semen quality, DNA integrity and oxidative stress parameters in the Brown Swiss bull
    Sariozkan, S.
    Tuncer, P. B.
    Buyukleblebici, S.
    Bucak, M. N.
    Canturk, F.
    Eken, A.
    ANDROLOGIA, 2015, 47 (02) : 138 - 147
  • [29] Effects of extender and equilibration time on post-thaw motility and membrane integrity of cryopreserved Gyr bull semen evaluated by CASA and flow cytometry
    Leite, Ticiano Guimaraes
    do Vale Filho, Vicente Ribeiro
    de Arruda, Rubens Paes
    Cesar de Andrade, Andre Furugen
    Emerick, Lucas Luz
    Zaffalon, Fabiane Gilli
    Matias Martins, Jorge Andre
    de Andrade, Venicio Jose
    ANIMAL REPRODUCTION SCIENCE, 2010, 120 (1-4) : 31 - 38
  • [30] Preliminary study on effects of bovine frozen semen storage using a liquid nitrogen-independent method on the quality of post-thaw spermatozoa
    Buranaamnuay, K.
    Seesuwan, K.
    Saikhun, K.
    ANIMAL REPRODUCTION SCIENCE, 2016, 172 : 32 - 38