Effect of abiotic hot water seed treatment on capsicum (Capsicum annuum) growth and yield

被引：0

作者：

Singh, Suryapal ^{[1
]}

Malik, Anil Kumar ^{[1
]}

Bharat, Narender K. ^{[1
]}

Singh, H. Arshita ^{[1
]}

Kumar, Sunil ^{[1
]}

机构：

[1] Dr Yashwant Singh Parmar Univ Hort & Forestry, Solan 173230, Himachal Prades, India

来源：

INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2020年 / 90卷 / 04期

关键词：

Bell pepper; Hot water seed treatment; Yield attributes; GERMINATION;

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The present study was carried out to extrapolate the effect of the hot water seed treatment comprised of different ranges of temperature (47-49, 50-52 and 53-55 degrees C) and different duration of time (30, 45 and 60 min.) on growth parameters and yield attributes in bell pepper (Capsicum annuum L.) cv. Solari Bharpur during 2015-16. The aim of the study was to attain better plant establishment and to get good yield in bell pepper. Under protected condition, the hot water treatment of bell pepper seed at 50-52 degrees C for 30 min. showed maximum values, viz. plant height, average fruit length, number of fruits per plant, fruit yield per plant and fruit yield/ha. Also, this treatment resulted in minimum days to first marketable picking and maximum harvest duration. Hot water seed treatment at 50-52 degrees C for 30 min. proved effective in increasing growth and yield in bell pepper cv. Solan Bharpur.

引用

页码：137 / 140

页数：4

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