Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants

被引：0
|
作者：
Cansev, Asuman [1 ]
Kesici, Muge [1 ]
Ergin, Sergul [1 ]
Gulen, Hatice [1 ]
机构：
[1] Uludag Univ, Dept Hort, Fac Agr, TR-16059 Bursa, Turkey
来源：
NEW BIOTECHNOLOGY | 2012年 / 29卷
关键词：
Strawberry; High temperature stress; Total phenolic content; Antioxidant capacity;
D O I：
10.1016/j.nbt.2012.08.334
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
3.1.1
引用
收藏
页码：S120 / S120
页数：1
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