Special designed deep eutectic solvents for the recovery of high added-value products from olive leaf: a sustainable environment for bioactive materials

被引:10
|
作者
Sahin, Selin [1 ]
Kurtulbas, Ebru [1 ]
Bilgin, Mehmet [1 ]
机构
[1] Istanbul Univ Cerrahpasa, Chem Engn Dept, Istanbul, Turkey
来源
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY | 2021年 / 51卷 / 05期
关键词
Bioactive compounds; deep eutectic solvent; extraction; separation; green chemistry; optimization; tailor-designed solvent; SUPERCRITICAL-FLUID EXTRACTION; WATER; OLEUROPEIN; POLYPHENOLS; LEAVES;
D O I
10.1080/10826068.2020.1824162
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Deep Eutectic Solvents have been specially designed, and used for the extraction of phenolics from olive tree (Olea europea) leaves. 11 deep eutectic solvents containing a hydrogen bond donor (glycerol, ethylene glycol, lactic acid, urea, dimethyl urea and D-sorbitol) and a hydrogen bond acceptor (L-proline, citric acid, glycerol, ethylimidazole and methylimidazole) with several molar ratios have been designed. Addition of water into the solvent system increased the extraction efficiency by a remarkable difference (45%). After the best combination has been decided to extract the primary phenolic (oleuropein), operation conditions (water content in the deep eutectic solvent, speed of the homogenizer and time for the extraction) of the homogenizer-aided extraction (HAEX) for olive leaf extract has been optimized through Box-Behnken design of Response Surface Approach. The experimental yields of oleuropein, verbascoside and rutin were 15.50, 5.51 and 0.98 mg per gram dried leaf under the optimal conditions (48.9% of water in DES for 60 sec at 13310 rpm). Our best DES (citric acid/lactic acid) has yielded the most efficient extract rich in oleuropein, even with an approximate to 8% higher performance than that of a most commonly used solvent (75% ethanol).
引用
收藏
页码:422 / 429
页数:8
相关论文
共 21 条
  • [21] Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization
    Airouyuwa, Jennifer Osamede
    Mostafa, Hussein
    Riaz, Asad
    Stathopoulos, Constantinos
    Maqsood, Sajid
    FOOD AND BIOPROCESS TECHNOLOGY, 2023, 16 (04) : 824 - 843