Standard Method for Measurement of Oxidative Resistance of Beer by Electron Paramagnetic Resonance

被引：2

作者：

Barr, D.

Baker, B.

Bosben, S.

Bradshaw, T.

Converse, E.

Daar, A.

Garner, R.

Giarratano, C.

Gonzalez, S.

Hight, H.

Kunz, T.

Loyet, D.

Penn, N.

Rhodes, C.

Saunders, F.

Young, L.

Zinanti, J.

Foster, R.

机构：

来源：

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 2008年 / 66卷 / 04期

关键词：

E(A); EPR; ESR; Free radicals; Lag time; PBN; T150; Tempol;

D O I：

10.1094/ASBCJ-2008-1017-02

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：259 / 260

页数：2

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Foster, R. .

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[4] Method for measure of resistance of oxidation in beer by electron paramagnetic resonance [J].

Barr, D. ;

Bradshaw, T. ;

Browers, M. ;

Hight, H. ;

Kibor, T. ;

Kunz, T. ;

Loyet, D. ;

Robertson, V. ;

Robinette, K. ;

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Wong, R. ;

Foster, R. .

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Uchida M, 1996, J AM SOC BREW CHEM, V54, P198

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