Denitrification activities and N2O production under salt stress with varying COD/N ratios and terminal electron acceptors

被引:78
|
作者
Zhao, Wei [1 ]
Wang, Yayi [1 ]
Liu, Shanhu [1 ]
Pan, Mianli [2 ]
Yang, Jian [1 ]
Chen, Shaowei [1 ]
机构
[1] Tongji Univ, State Key Lab Pollut Control & Resources Reuse, Coll Environm Sci & Engn, Shanghai 200092, Peoples R China
[2] Shanghai Inst Pharmaceut Ind, Shanghai 200040, Peoples R China
基金
中国国家自然科学基金;
关键词
Denitrification; Nitrous oxide; Salinity; COD/N; Terminal electron acceptor; NITROGEN REMOVAL PROCESS; OXIDE EMISSION; HIGH-SALINITY; NITRIFICATION; METABOLISM; INHIBITION; PH;
D O I
10.1016/j.cej.2012.10.084
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The effects of sodium chloride (NaCl) on nitrogen removal and nitrous oxide (N2O) production during denitrification were investigated under various COD/N ratios and in the presence of different terminal electron acceptors. High NaCl salinity hindered the denitrification rate, and the degree of inhibition was dependent on the influent COD/N ratio and terminal electron acceptor. Specifically, with nitrate as terminal electron acceptor, NaCl shock induced relatively higher nitrite accumulation at lower COD/N ratios than at higher COD/N ratios. Without the addition of NaCl, N2O did not accumulate, even when no external carbon source was added. Conversely, at 20 g NaCl/L salinity, N2O accumulated, regardless of the COD/N ratios and terminal electron acceptor. Overall, a low COD/N ratio combined with higher NO2--N levels stimulated more N2O accumulation, particularly in response to high salt levels, and the salinity was found to be the most important factor that strongly influences the N2O production. In the absence of an external carbon source, glycogen rather than poly-beta-hydroxybutyrate (PHB) was the main carbon source responsible for endogenous denitrification. Microbial inhibition by salt stress primarily occurred via osmotic stress rather than via ionic toxicity and oxidative stress. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:252 / 260
页数:9
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