High levels of expression of multiple enzymes in the Smirnoff-Wheeler pathway are important for high accumulation of ascorbic acid in acerola fruits

被引：14

作者：

Suekawa, Marina ^{[1
]}

Fujikawa, Yukichi ^{[1
]}

Inoue, Akari ^{[1
]}

Kondo, Takayuki ^{[1
,2
]}

Uchida, Eriko ^{[3
]}

Koizumi, Takeshi ^{[3
]}

Esaka, Muneharu ^{[1
]}

机构：

[1] Hiroshima Univ, Grad Sch Biosphere Sci, Higashihiroshima, Japan

[2] Kyushu Inst Technol, Dept Biosci & Bioinformat, Iizuka, Fukuoka, Japan

[3] Nichirei Corp, Corp Sci Res, Chiba, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2019年 / 83卷 / 09期

关键词：

acerola; ascorbic acid; multiple expressions; the Smirnoff-Wheeler pathway; GENE-EXPRESSION; VITAMIN-C; DEHYDROASCORBATE; BIOSYNTHESIS; REDUCTASE;

D O I：

10.1080/09168451.2019.1608808

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Acerola fruits contain abundant ascorbic acid (AsA). The gene expression levels of three upstream enzymes in the primary AsA biosynthesis pathway were correlated with AsA contents in the fruits of two acerola cultivars. Multiple overexpression of the enzymes increased AsA contents, suggesting their high expression is important for high AsA accumulation in acerola fruits and the breeding of AsA-rich plants.

引用

页码：1713 / 1716

页数：4

共 10 条

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