Simple, Clean Preparation Method for Cross-Linked α-Cyclodextrin Nanoparticles via Inclusion Complexation

被引:16
|
作者
Zhu, Wen [1 ]
Zhang, Ke [1 ]
Chen, Yongming [1 ]
Xi, Fu [1 ]
机构
[1] Chinese Acad Sci, Inst Chem, Lab Polymer Phys & Chem, Beijing 100190, Peoples R China
基金
中国国家自然科学基金;
关键词
POLY(ETHYLENE GLYCOL); AGGREGATION; CARBOPLATIN; HYDROGELS;
D O I
10.1021/la400478d
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A simple, dean method was presented in this letter to prepare cross linked alpha-cyclodextrin (alpha-CD) nanoparticles with a low dispersion. The nanoparticles were synthesized in water by cross-linking the inclusion complex of alpha-CDs and poly(ethylene glycol) (PEG). The structure of the nanoparticles was characterized by H-1 NMR, nuclear overhauser enhancement spectroscopy (NOESY), and wide-angle X-ray diffraction (XRD). Spherical morphology was observed by scanning electron microscopy (SEM) for these nanoparticles. Their average hydrodynamic radius was determined to be 67 tun by dynamic light scattering (DLS). Small guest molecules could be included in the cross linked alpha-CD nanoparticles, and anticancer drug cisplatin was used to evaluate the drug release behavior.
引用
收藏
页码:5939 / 5943
页数:5
相关论文
共 50 条
  • [21] Influence of different techniques on formulation and comparative characterization of inclusion complexes of ASA with β-cyclodextrin and inclusion complexes of ASA with PMDA cross-linked β-cyclodextrin nanosponges
    Shende, Pravin K.
    Trotta, Francesco
    Gaud, R. S.
    Deshmukh, Kiran
    Cavalli, Roberta
    Biasizzo, Miriam
    JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 2012, 74 (1-4) : 447 - 454
  • [22] Influence of different techniques on formulation and comparative characterization of inclusion complexes of ASA with β-cyclodextrin and inclusion complexes of ASA with PMDA cross-linked β-cyclodextrin nanosponges
    Pravin K. Shende
    Francesco Trotta
    R. S. Gaud
    Kiran Deshmukh
    Roberta Cavalli
    Miriam Biasizzo
    Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2012, 74 : 447 - 454
  • [23] Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopene
    Guo, Siqi
    Guo, Qing
    Zhang, Yifan
    Peng, Xiaoke
    Ma, Cuicui
    Mcclements, David Julian
    Liu, Xuebo
    Liu, Fuguo
    FOOD CHEMISTRY, 2023, 429
  • [24] Silica Cross-linked Micelles Loading with Silicon Nanoparticles: Preparation and Characterization
    Pan, Guo-Hui
    Barras, Alexandre
    Boussekey, Luc
    Boukherroub, Rabah
    ACS APPLIED MATERIALS & INTERFACES, 2013, 5 (15) : 7042 - 7049
  • [25] BIOL 96-Preparation and characterization of cross-linked hyaluronan nanoparticles
    Borbely, Janos
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2008, 235
  • [26] Preparation, characterization, and antibacterial application of cross-linked nanoparticles composite films
    Zhao, Yuxin
    Yao, Guanglong
    Li, Kaimian
    Ye, Jianqiu
    Chen, Jian
    Zhang, Jie
    FOOD CHEMISTRY-X, 2025, 25
  • [27] Preparation of orthogonally-functionalized core Click cross-linked nanoparticles
    O'Reilly, Rachel K.
    Joralemon, Maisie J.
    Hawker, Craig J.
    Wooley, Karen L.
    NEW JOURNAL OF CHEMISTRY, 2007, 31 (05) : 718 - 724
  • [28] Modification of polyfluorene nanoparticles via inclusion complexation based on cyclodextrin for lectin sensing and cell imaging
    Pengfei Sun
    Mingchang Lin
    Guosong Chen
    Ming Jiang
    Science China(Chemistry), 2016, (12) : 1616 - 1620
  • [29] Modification of polyfluorene nanoparticles via inclusion complexation based on cyclodextrin for lectin sensing and cell imaging
    Pengfei Sun
    Mingchang Lin
    Guosong Chen
    Ming Jiang
    Science China(Chemistry), 2016, 59 (12) : 1616 - 1620
  • [30] CONVENIENT METHOD FOR THE PREPARATION OF PSORALEN CROSS-LINKED DNA OLIGOMER
    HWANG, GS
    CHOI, BS
    BULLETIN OF THE KOREAN CHEMICAL SOCIETY, 1994, 15 (03) : 188 - 190