Short-term phytoestrogen supplementation alters insulin-like growth factor profile but not lipid or antioxidant status

被引:21
作者
Woodside, JV
Campbell, MJ
Denholm, EE
Newton, L
Honour, JW
Morton, MS
Young, IS
Leathem, AJC
机构
[1] Queens Univ Belfast, Dept Med, Ctr Cardiovasc & Genet Res, Belfast BT12 6BJ, Antrim, North Ireland
[2] Royal Free & Univ Coll Med Sch, Dept Surg, London W1W 7EJ, England
[3] UCL Hosp, Dept Chem Pathol, London W1P 6DB, England
[4] Univ Coll N Wales, Coll Med, Dept Med Biochem, Cardiff CF4 4XN, S Glam, Wales
关键词
phytoestrogens; nutrition; lipids; antioxidants; DNA damage; insulin-like growth factor;
D O I
10.1016/j.jnutbio.2005.08.001
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Phytoestrogens are plant compounds that have been proposed to have a variety of health benefits. The aim of this study was to assess the effects of these compounds on a number of physiological endpoints. Subjects were given a single intake of a phytoestrogen-rich (80 mg total phytoestrogens) supplement containing soy, rye and linseed (Phase 1), followed by a week-long intervention using the same supplement (Phase 2) (80 mg total phytoestrogens daily). A number of biochemical endpoints were assessed including urinary phytoestrogen metabolites, lipids, antioxidant status, DNA damage and insulin-like growth factor-1 (IGF-1) and IGF binding protein-1 (IGFBP-1) and -3 (IGFBP-3). Ten healthy female subjects took part in the study. Excretion of the isoflavones genistein, daidzein and equol in urine increased in both phases of the study. No other endpoint was altered in Phase 1. However, in Phase 2, concentrations of IGF-1 and IGFBP-3 were increased by phytoestrogen supplementation [IGF-1, median (IQ range), baseline 155 (123, 258), postweek 265 (228, 360) ng/ml, P <.05; IGFBP-3, baseline 3725 (3631, 4196), postweek 4420 (4192, 4935) ng/ml, P <.05]. There was no effect of supplementation on lipids or markers of antioxidant status. Short-term phytoestrogen Supplementation increases urinary phytoestrogen excretion and increases IGF-1 and IGFBP-3. These results require elucidation in further controlled studies. (c) 2006 Elsevier Inc. All rights reserved.
引用
收藏
页码:211 / 215
页数:5
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