Postharvest fungal diseases of cactus pear fruit in southern Italy

被引：3

作者：

Faedda, R. ^{[1
]}

D'Aquino, S. ^{[2
]}

Granata, G. ^{[1
]}

Pane, A. ^{[1
]}

Palma, A. ^{[2
]}

Sanzani, S. M. ^{[3
]}

Schena, L. ^{[4
]}

Cacciola, S. O. ^{[1
]}

机构：

[1] Univ Catania, Dept Agr Food & Environm, I-95124 Catania, Italy

[2] CNR, Ist Sci Prod Alimentari, Sassari, Italy

[3] Univ Aldo Moro, Dept Soil Plant & Food Sci, Bari, Italy

[4] Univ Mediterranea, Dept Agr, Reggio Di Calabria, Italy

来源：

III INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: USING SCIENCE TO INCREASE FOOD AVAILABILITY | 2016年 / 1144卷

关键词：

Opuntia ficus-indica; Penicillium polonicum; Alternaria alternata; Macro phomina phaseolina; PENICILLIUM;

D O I：

10.17660/ActaHortic.2016.1144.31

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Penicillium polonicum, Altern aria alternata, and Macrophomina phaseolina were identified as causal agents of three different postharvest diseases of cactus pear fruit in southern Italy. P. polonicutn was responsible for blue mould and was identified by sequencing part of the beta-tubulin gene DNA region. A. alternata and M. phaseolina were the causal agents of a dry rot on fruit stored at 5 degrees C and a basal soft rot on fruit stored at 20 degrees C, respectively. The last two fungal species were identified by sequencing the GAPDH and TEF1-alpha gene regions.

引用

页码：215 / 218

页数：4

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