Association between chocolate consumption and risk of coronary artery disease: a systematic review and meta-analysis

被引：10
|
作者：
Krittanawong, Chayakrit [1 ,2 ,3 ]
Narasimhan, Bharat [3 ]
Wang, Zhen [4 ,5 ]
Hahn, Joshua [1 ,2 ]
Virk, Hafeez Ul Hassan [6 ]
Farrell, Ann M. [7 ]
Zhang, HongJu [7 ]
Tang, W. H. Wilson [8 ]
机构：
[1] Michael E DeBakey VA Med Ctr, Sect Cardiol, Houston, TX USA
[2] Baylor Coll Med, Sect Cardiol, 1 Baylor Plaza, Houston, TX 77030 USA
[3] Icahn Sch Med Mt Sinai, Cardiovasc Inst, New York, NY 10029 USA
[4] Mayo Clin, Robert D & Patricia E Kern Ctr Sci Hlth Care Deli, Rochester, MN USA
[5] Mayo Clin, Div Hlth Care Policy & Res, Rochester, MN USA
[6] Einstein Med Ctr, Dept Cardiovasc Dis, Philadelphia, PA USA
[7] Mayo Clin, Mayo Clin Lib, Rochester, MN USA
[8] Cleveland Clin, Dept Cardiovasc Med, Cleveland, OH USA
来源：
EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY | 2021年 / 28卷 / 12期
关键词：
CARDIOVASCULAR FUNCTION; VASCULAR FUNCTION; COCOA;
D O I：
10.1177/2047487320936787
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：E33 / E35
页数：3
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