Variation in volatile compounds identified by headspace-GC/MS in Korean green tea

被引：0

作者：

Choi, Ok Ja ^{[1
]}

Jung, Hyun Sook ^{[1
]}

Yun, Kyeong Won ^{[1
]}

机构：

[1] Sunchon Natl Univ, Dept Oriental Med Resources, Sunchon 540950, South Korea

来源：

RESEARCH ON CROPS | 2013年 / 14卷 / 03期

关键词：

Headspace-GC/MS; Korean green tea; variation; volatile compounds;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Variation in volatile components was studied in green tea manufactured in Suncheon region of Korea. The volatile compounds were characterized by headspace-GC/MS. 3-Hydroxy pentene, 2-propenal, ethyl hexanol, ethylene-heptanal acetaldehyde, methyl decanoate, isopentyl dodecanoate, and ethyl phenylacetate were the major volatile components in the green tea. High-grade green tea is manufactured in spring (from end of April to early in May) in Suncheon region. The volatile compound was detected on 28 April (1st), 5 May (2nd), 12 May (3rd) and 19 May (4th), 2012. The qualitative and quantitative differences were shown in volatile components between the first half sample (1st and 2nd samples) and the second half sample (3rd and 4th samples). The number of volatile components of the first half sample was more than that of the second half sample, and on the other hand the content of major constituents of the second half sample was more than that of the first half sample with the exception of isopentyl dodecanoate and ethyl phenylacetate.

引用

页码：960 / 963

页数：4

共 9 条

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