BOVINE MILK FORMULA BASED ON PARTIAL HYDROLYSIS OF CASEINS BY BROMELAIN ENZYME: BETTER DIGESTIBILITY AND ANGIOTENSIN-CONVERTING ENZYME-INHIBITORY PROPERTIES

被引：11

作者：

Medeiros, Vera ^{[1
]}

Rainha, Nuno ^{[2
,3
]}

Paiva, Lisete ^{[2
,3
]}

Lima, Elisabete ^{[2
,3
]}

Baptista, Jose ^{[2
,3
]}

机构：

[1] UNILEITE, Largo Arribanas, Arrifes, Ponta Delgada, Azores, Portugal

[2] Univ Azores, Dept Technol Sci & Dev DCTD, P-9501801 Ponta Delgada, Azores, Portugal

[3] Univ Azores, Invest Ctr Nat Resources, P-9501801 Ponta Delgada, Azores, Portugal

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2014年 / 17卷 / 04期

关键词：

ACE-inhibitory activity; Bromelain; Milk protein allergy; Partially hydrolyzed bovine milk formula; Physicochemical and microbiological properties; RP-HPLC; UV; Sensory analysis; BETA-CASEIN; COWS MILK; PEPTIDES; PROTEIN; ALLERGY; PLASMA; TASTE; ACID;

D O I：

10.1080/10942912.2012.675607

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A new methodology was developed using bromelain as a proteolytic enzyme for the production of a partially hydrolyzed bovine milk formula, without changing the milk's organoleptic and nutritional properties. This study also revealed that the in vitro angiotensin-converting enzyme inhibition increased in the modified milk as compared with the control sample, showing the highest angiotensin-converting enzyme-inhibitory activity for fractions with molecular weights between 3 and 10 kg mol(-1). The Lineweaver-Burk plot revealed that the produced milk formula acted as a non-competitive inhibitor, as determined by high performance liquid chromatography.

引用

页码：806 / 817

页数：12

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