METABOLIC PROFILING OF THREE VARIETIES OF LETTUCE BY REVERSED-PHASE ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED TO ELECTROSPRAY IONIZATION-QUADRUPOLE-TIME-OF-FLIGHT MASS SPECTROMETRY

被引：0
|
作者：
Abu-Reidah, I. M. [1 ,2 ]
Contreras, M. M. [1 ,2 ]
Arraez-Roman, D. [1 ,2 ]
Segura-Carretero, A. [1 ,2 ]
Fernandez-Gutierrez, A. [1 ,2 ]
机构：
[1] Univ Granada, Dept Analyt Chem, Fac Sci, E-18071 Granada, Spain
[2] Funct Food Res & Dev Ctr CIDAF, Granada, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Lettuce (Lactuca sativa); bioactive phytochemicals; metabolic profiling; phenolic compounds; RP-UPLC-ESI-QTOF-MS;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1606 / 1606
页数：1
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