The effects of salicylic acid pretreatment on the antioxidant enzymatic system of chickpea seedlings under salt stress

被引：1
|
作者：
Soare, Marin [1 ]
Soare, Rodica [1 ]
Babeanu, Cristina [2 ]
Bonea, Dorina [1 ]
机构：
[1] Univ Craiova, Fac Agr & Hort, Craiova, Romania
[2] Univ Craiova, Dept Chem, Craiova, Romania
来源：
JOURNAL OF BIOTECHNOLOGY | 2015年 / 208卷
关键词：
D O I：
10.1016/j.jbiotec.2015.06.363
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S115 / S115
页数：1
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