The effects of salicylic acid pretreatment on the antioxidant enzymatic system of chickpea seedlings under salt stress

被引:1
|
作者
Soare, Marin [1 ]
Soare, Rodica [1 ]
Babeanu, Cristina [2 ]
Bonea, Dorina [1 ]
机构
[1] Univ Craiova, Fac Agr & Hort, Craiova, Romania
[2] Univ Craiova, Dept Chem, Craiova, Romania
关键词
D O I
10.1016/j.jbiotec.2015.06.363
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:S115 / S115
页数:1
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