共 31 条
- [2] Aman P., 1994, METHODS CARBOHYDRATE, V10, P111
- [3] Andersson AAM, 1999, J SCI FOOD AGR, V79, P179, DOI [10.1002/(SICI)1097-0010(199902)79:2<179::AID-JSFA163>3.0.CO
- [4] 2-N, 10.1002/(SICI)1097-0010(199902)79:2<179::AID-JSFA163>3.3.CO
- [5] 2-E]