Critical Factors Involved in Primordia Building inAgaricus bisporus: A Review

被引:36
作者
Baars, Johan J. P. [1 ]
Scholtmeijer, Karin [1 ]
Sonnenberg, Anton S. M. [1 ]
van Peer, Arend [1 ]
机构
[1] Wageningen Univ & Res, Plant Breeding, POB 386, NL-6700 AJ Wageningen, Netherlands
关键词
Agaricus bisporus; primordium building; fruiting regulation; cultivated mushroom; ethylene; 1-octen-3-ol; transcription factor; SCANNING-ELECTRON-MICROSCOPE; MORPHOGENETIC CELL-DEATH; P-TOLAASII AFFECTS; AGARICUS-BISPORUS; PSEUDOMONAS-PUTIDA; BUTTON MUSHROOM; 1-AMINOCYCLOPROPANE-1-CARBOXYLATE DEAMINASE; DES KULTURCHAMPIGNONS; SCHIZOPHYLLUM-COMMUNE; PHENOTYPIC VARIATION;
D O I
10.3390/molecules25132984
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The button mushroomAgaricus bisporusis an economically important crop worldwide. Many aspects of its cultivation are well known, except for the precise biological triggers for its fructification. By and large, for most basidiomycete species, nutrient availability, light and a drop in temperature are critical factors for fructification.A. bisporusdeviates from this pattern in the sense that it does not require light for fructification. Furthermore its fructification seems to be inhibited by a self-generated factor which needs to be removed by microorganisms in order to initiate fruiting. This review explores what is known about the morphogenesis of fruiting initiation inA. bisporus, the microflora, the self-inhibitors for fruiting initiation and transcription factors involved. This information is subsequently contrasted with an overall model of the regulatory system involved in the initiation of the formation of primordia in basidiomycetes. The comparison reveals a number of the blank spots in our understanding of the fruiting process inA. bisporus.
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页数:20
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