The Design on Temperature Monitoring System for Traditional Fermentation Process Based on WiFi

被引:0
作者
Zhang Yade [1 ]
Zhang TianShun [1 ]
Wu Honggang [2 ]
Duan Meiying [3 ]
Zhang Yinsong [4 ]
Lu Shaokun [3 ]
机构
[1] Yunnan Agr Univ, Coll Engn & Technol, Kunming, Yunnan Province, Peoples R China
[2] Yunnan Univ Finance & Econ, Principals off, Kunming, Yunnan Province, Peoples R China
[3] Yunnan Agr Univ, Coll Fdn & Informat Engn, Kunming, Yunnan Province, Peoples R China
[4] Yunnan Agr Univ, Coll Foreign Languages, Kunming, Yunnan Province, Peoples R China
来源
RESOURCES AND SUSTAINABLE DEVELOPMENT, PTS 1-4 | 2013年 / 734-737卷
关键词
WiFi; C#Socket; fermentation temperature; sensor network; server;
D O I
10.4028/www.scientific.net/AMR.734-737.2824
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
This paper introduces a design about a temperature monitoring system for traditional fermentation process. C Language, C #Socket Communication mechanism combined with wireless sensor network technology and WiFi wireless communication technology, are used for monitoring the temperature changes throughout the fermentation process. The sensor nodes collect temperature during the fermentation process. First, the aggregated data is collected to a concentrator and then transmitted to the application server via WiFi wireless network. User can use a computer or cell phone to access the Web server for acquisition of the related fermentation temperature data via the Internet. These data can provide the support for further study on how to improve the fermentation yield, shorten the fermentation cycle and reduce the consumption of raw materials.
引用
收藏
页码:2824 / +
页数:2
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