Bioactive Profile of Various Salvia officinalis L. Preparations

被引：91

作者：

Jakovljevic, Martina ^{[1
]}

Jokic, Stela ^{[1
]}

Molnar, Maja ^{[1
]}

Jasic, Midhat ^{[2
]}

Babic, Jurislav ^{[1
]}

Jukic, Huska ^{[3
]}

Banjari, Ines ^{[1
]}

机构：

[1] Josip Juraj Strossmayer Univ Osijek, Fac Food Technol, Franje Kuhaca 20, Osijek 31000, Croatia

[2] Univ Tuzla, Fac Technol Tuzla, Univ Ska 8, Tuzla 75000, Bosnia & Herceg

[3] Univ Bihac, Dept Sanit Engn, Fac Hlth Studies, Nositelja Hrvatskog Trolista 4, Bihac 77000, Bosnia & Herceg

来源：

PLANTS-BASEL | 2019年 / 8卷 / 03期

关键词：

Salvia officinalis L; sage preparations; extraction techniques; bioactive compounds; health effects; SUPERCRITICAL-FLUID EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; ESSENTIAL OIL COMPOSITION; CHEMICAL-COMPOSITION; ANTIOXIDANT ACTIVITY; DALMATIAN SAGE; ANTIINFLAMMATORY ACTIVITY; ROSMARINUS-OFFICINALIS; SEASONAL-VARIATION; PHENOLIC-COMPOUNDS;

D O I：

10.3390/plants8030055

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Salvia officinalis L., also known as the "Salvation Plant", has been long used and well-documented in traditional medicine around the globe. Its bioactive compounds, and especially its polyphenol profile, have been extensively researched and reviewed. However, sage's beneficial effects reach much further, and nowadays, with a range of new extraction techniques, we are discovering new components with new therapeutic effects, especially in the context of neurodegenerative diseases and various carcinomas. This review describes the bioactive profile of various sage preparations depending on the extraction techniques and extraction parameters, and this review lists the newest research findings on its health effects.

引用

页数：30

共 103 条

[1] Abdelkader M., 2015, World Acad. Sci. Eng. Technol. Int. J. Biol. Biomol. Agric. Food Biotechnol. Eng, V8, P1253, DOI [DOI 10.5281/ZEN0D0.1326832, 10.5281/zenodo.1326832, DOI 10.5281/ZENODO.1326832]
[2] Al-Tawaha A., 2013, Journal of Applied Sciences Research, V9, P894
[3] Supercritical CO2 extractionof Salvia officinalis L.
Aleksovski, S. A.
Sovova, H.
[J]. JOURNAL OF SUPERCRITICAL FLUIDS, 2007, 40 (02) : 239 - 245
[4] Simultaneous determination of flavonoids, phenolic acids, and coumarins in seven medicinal species by HPLC/diode-array detector
Andrade, PB
Seabra, RM
Valentao, P
Areias, F
[J]. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 1998, 21 (18) : 2813 - 2820
[5] Arraiza MP, 2012, NOT BOT HORTI AGROBO, V40, P106
[6] Azwanida NN., 2015, Medicinal & Aromatic Plants, V4, P2167, DOI [10.4172/2167-0412.1000196, DOI 10.4172/2167-0412.1000196]
[7] Badiee P., 2012, J PHARM TECHNOLOGY D, V1, P1, DOI DOI 10.7243/2050-120X-1-7
[8] Topical anti-inflammatory activity of Salvia officinalis L. leaves:: the relevance of ursolic acid
Baricevic, D
Sosa, S
Della Loggia, R
Tubaro, A
Simonovska, B
Krasna, A
Zupancic, A
[J]. JOURNAL OF ETHNOPHARMACOLOGY, 2001, 75 (2-3) : 125 - 132
[9] Carnosol and Carnosic Acids from Salvia officinalis Inhibit Microsomal Prostaglandin E2 Synthase-1
Bauer, Julia
Kuehnl, Susanne
Rollinger, Judith M.
Scherer, Olga
Northoff, Hinnak
Stuppner, Hermann
Werz, Oliver
Koeberle, Andreas
[J]. JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS, 2012, 342 (01) : 169 - 176
[10] Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats
Ben Farhat, Mouna
Landoulsi, Ahmed
Chaouch-Hamada, Rym
Sotomayor, Jose A.
Jordan, Maria J.
[J]. INDUSTRIAL CROPS AND PRODUCTS, 2013, 49 : 904 - 914

← 1 2 3 4 5 6 7 8 9 10 →