共 50 条
- [43] Optimization of Making Edible Films based on Glycerol, Corn Oil and Whey Cheese using Rotatable Central Composite Design EGYPTIAN JOURNAL OF CHEMISTRY, 2023, 66 (12): : 199 - 205
- [44] Optimization of microencapsulation of yellow mombin juice by spray drying using a central composite rotatable design and powder physicochemical properties FOOD SCIENCE AND TECHNOLOGY, 2022, 42
- [46] Comparison of the Central Composite Rotatable Design with Doehlert Matrix on the Optimization of the Synthetic Dairy Effluent Treatment WATER AIR AND SOIL POLLUTION, 2018, 229 (09):
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