Fruit quality attributes of blackberry grown under limited environmental conditions

被引：22
|
作者：
Milosevic, T. [1 ]
Milosevic, N. [2 ]
Glisic, I. [1 ]
Mladenovic, J. [1 ,3 ]
机构：
[1] Univ Kragujevac, Fac Agron, Dept Fruit Growing & Viticulture, Cara Dusana 34, Cacak 32000, Serbia
[2] Fruit Res Inst, Dept Pomol & Fruit Breeding, Cacak, Serbia
[3] Univ Kragujevac, Fac Agron, Dept Chem & Chem Engn, Cacak 32000, Serbia
来源：
PLANT SOIL AND ENVIRONMENT | 2012年 / 58卷 / 07期
关键词：
acidic soil; antioxidant capacity; berry size; Rubus fruticosus L; soluble solids content; ANTIOXIDANT CAPACITY;
D O I：
10.17221/33/2012-PSE
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Fruit quality attributes were studied for two consecutive years in seven blackberry cultivars grown in a Serbian climate and on acidic soil. Physical parameters [berry weight (BW), size and shape] and chemical parameters [soluble solids content (SSC), acidity, total phenolic (TPH) and flavonoid content (TFC) and total antioxidant capacity (TAC)] were evaluated. A high variability was found in the set of the evaluated blackberry cultivars and significant differences were found among them in all studied quality attributes. Year-by-year variations were observed for all quality traits, except berry length (L) and berry shape index (BSI). A high correlation was found among TPH and TAC. In addition, most of cultivars had good adaptation capability and respectable fruit quality attributes, and also had good potential as a commercial crop for fresh and processing markets and future breeding programs.
引用
收藏
页码：322 / 327
页数：6
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