The application of internal grading system technologies for agricultural products - Review

被引：45

作者：

Alfatni, Meftah Salem M. ^{[1
]}

Shariff, Abdul Rashid Mohamed ^{[1
]}

Abdullah, Mohd Zaid ^{[2
]}

Marhaban, Mohammad Hamiruce B. ^{[1
]}

Ben Saaed, Osama M. ^{[1
]}

机构：

[1] Univ Putra Malaysia, Fac Engn, Serdang 43400, Selangor, Malaysia

[2] Univ Sains Malaysia, Sch Elect & Elect Engn, Seri Ampangan 14300, Penang, Malaysia

来源：

JOURNAL OF FOOD ENGINEERING | 2013年 / 116卷 / 03期

关键词：

Internal grading system; Agriculture crop; Quality inspection; Signal processing; DEPENDENT PHYSICAL-PROPERTIES; FREEZE DAMAGE DETECTION; KIWIFRUIT DRY-MATTER; X-RAY INSPECTION; SUGAR CONTENT; MOISTURE-CONTENT; ELECTRICAL-IMPEDANCE; ELECTRONIC NOSE; NONDESTRUCTIVE EVALUATION; INFRARED-SPECTROSCOPY;

D O I：

10.1016/j.jfoodeng.2013.01.001

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Quality assessment of agricultural products has been the subject of numerous reviews; however, not many papers address internal visualization as a means of quality grading. This paper reviews established as well as emerging visualization techniques utilized in the quality assessment of food products. In this discourse, the authors set out to underscore some of the most novel signal processing techniques employed in the non-destructive grading of agricultural products by way of an automated quality verification system. Such systems utilize advanced engineering principles with imaging, signal processing as well as color differentiation to accomplish the grading task. The materials presented will be useful to agricultural engineers, manufacturing engineers, food engineers and any other researchers in the food and agriculture industries. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：703 / 725

页数：23

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