Application of agro-industrial by-products for riboflavin production by Eremothecium ashbyii NRRL 1363

被引：13
|
作者：
Kalingan, AE
Krishnan, MRV
机构：
[1] Department of Chemical Engineering, Alagappa College of Technology, Anna University
[2] Ctr. Repro. Biol. Molec. Endocrinol., Indian Institute of Science
来源：
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1997年 / 47卷 / 03期
关键词：
Nitrogen; Fermentation; Carbon Source; Nitrogen Source; Riboflavin;
D O I：
10.1007/s002530050917
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Riboflavin production is significantly determined by the type and initial concentration of the carbon and nitrogen sources and also by other flavinogenic stimulants. Using an optimum carbon and nitrogen concentration, an industrial fermentation medium has been designed with molasses as the carbon source and peanut seed cake as the nitrogen source. In addition the stimulatory effect of some of the low-cost agro-industrial by-products on riboflavin yield was investigated.
引用
收藏
页码：226 / 230
页数：5
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