Hard and soft colloids at fluid interfaces: Adsorption, interactions, assembly & rheology

被引:193
作者
Deshmukh, Omkar S. [1 ]
van den Ende, Dirk [1 ]
Stuart, Marten Cohen [1 ,2 ]
Mugele, Frieder [1 ]
Duits, Michel H. G. [1 ]
机构
[1] Univ Twente, Dept Sci & Technol, Phys Complex Fluids Grp, NL-7500 AE Enschede, Netherlands
[2] Wageningen Univ, Lab Phys Chem & Colloid Sci, NL-6700 AP Wageningen, Netherlands
关键词
Pickering emulsions; PNIPAM microgel particles; Particle laden interfaces; Interfacial rheology; AIR-WATER-INTERFACE; PARTICLE-STABILIZED EMULSIONS; SENSITIVE MICROGEL SUSPENSIONS; ANGLE NEUTRON-SCATTERING; UNDULATED CONTACT LINE; WAVE LIGHT-SCATTERING; LIQUID INTERFACES; PICKERING EMULSIONS; ELECTROSTATIC INTERACTIONS; LADEN INTERFACES;
D O I
10.1016/j.cis.2014.09.003
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Soft microgel particles inherently possess qualities of both polymers as well as particles. We review the similarities and differences between soft microgel particles and stiff colloids at fluid-fluid interfaces. We compare two fundamental aspects of particle-laden interfaces namely the adsorption kinetics and the interactions between adsorbed particles. Although it is well established that the transport of both hard particles and microgels to the interface is driven by diffusion, the analysis of the adsorption kinetics needs reconsideration and a proper equation of state relating the surface pressure to the adsorbed mass should be used. We review the theoretical and experimental investigations into the interactions of particles at the interface. The rheology of the interfacial layers is intimately related to the interactions, and the differences between hard particles and microgels become pronounced. The assembly of particles into the layer is another distinguishing factor that separates hard particles from soft microgel particles. Microgels deform substantially upon adsorption and the stability of a microgel-stabilized emulsion depends on the conformational changes triggered by external stimuli. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:215 / 227
页数:13
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