Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck)

被引：1

作者：

Russo, Marina ^{[1
]}

Bonaccorsi, Ivana ^{[1
]}

Torre, Germana ^{[1
]}

Cotroneo, Antonella ^{[1
]}

Dugo, Paola ^{[1
,2
]}

Mondello, Luigi ^{[1
,2
]}

机构：

[1] Univ Messina, Dipartimento Sci Farmaco & Prod Salute SCIFAR, I-98168 Messina, Italy

[2] Univ Campus Biomed, I-00128 Rome, Italy

来源：

NATURAL PRODUCT COMMUNICATIONS | 2013年 / 8卷 / 02期

关键词：

Carotenoids; Citrus grandis Osbeck; Flavonoids; Furocoumarins; HPLC; Pummelo juice; OXYGEN HETEROCYCLIC-COMPOUNDS; REVERSED-PHASE COLUMN; CAROTENOID COMPOSITION; FLAVONOID COMPOSITION; ANTIOXIDANT ACTIVITY; L; OSBECK; HPLC; VARIETIES; ORANGE; PEEL;

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The juice of pummelo (Citrus grandis Osbeck) was analyzed to determine its composition of flavonoids, polymethoxyflavones, coumarins and psoralens. The analyses were carried out by HPLC using columns packed with small diameter Fused-Core (R) C18 particles to achieve high resolution in short analysis time. In addition, the profile of the native carotenoids present in the juice was determined using a C30 column. Identification of flavonoids was achieved by MS with ESI in negative mode; the MS acquisition of oxygenated heterocyclic compounds was performed in positive APCI; carotenoids were detected with a PDA detector. Nineteen native carotenoids were determined in pummel juice for the first time. The composition of this juice is also discussed in comparison with other Citrus juices, especially grapefruit.

引用

页码：171 / 174

页数：4

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