Patterns and ecological implications of historical marine phytoplankton change

被引:21
作者
Boyce, Daniel G. [1 ,2 ]
Worm, Boris [3 ]
机构
[1] Queens Univ, Dept Biol, Kingston, ON K7L 3N6, Canada
[2] Bedford Inst Oceanog, Ocean Sci Div, Dartmouth, NS B2Y 4A2, Canada
[3] Dalhousie Univ, Dept Biol, Halifax, NS B3H 4R2, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Phytoplankton; Marine; Trend; Drivers; Consequences; Global; Change; Ecological; BOTTOM-UP CONTROL; LONG-TERM TRENDS; CLIMATE-CHANGE; OCEAN ACIDIFICATION; BIODIVERSITY LOSS; NORTH-ATLANTIC; SEA PHYTOPLANKTON; TROPHIC CASCADES; CHLOROPHYLL DATA; FISH PRODUCTION;
D O I
10.3354/meps11411
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
There is growing evidence that average global phytoplankton concentrations have been changing over the past century, yet published trajectories of change are highly divergent. Here, we review and analyze 115 published phytoplankton trend estimates originating from a wide variety of sampling instruments to explore the underlying patterns and ecological implications of phytoplankton change over the period of oceanographic measurement (1889 to 2010). We found that published estimates of phytoplankton change were much less variable when estimated over longer time series and consistent spatial scales and from the same sampling instruments. Average phytoplankton concentrations tended to increase over time in near-shore waters and over more recent time periods and declined in the open oceans and over longer time periods. Most published evidence suggests changes in temperature and nutrient supply rates as leading causes of these phytoplankton trends. In near-shore waters, altered coastal runoff and increased nutrient flux from land may primarily explain widespread increases in phytoplankton there. Conversely, in the open oceans, increasing surface temperatures are strengthening water column stratification, reducing nutrient flux from deeper waters and negatively influencing phytoplankton. Phytoplankton change is further affected by biological processes, such as changes in grazing regimes and nutrient cycling, but these effects are less well studied at large scales. The possible ecosystem consequences of observed phytoplankton changes include altered species composition and abundance across multiple trophic levels, effects on fisheries yield, and changing patterns of export production. We conclude that there is evidence for substantial changes in phytoplankton concentration over the past century, but the magnitude of these changes remains uncertain at a global scale; standardized long-term measurements of phytoplankton abundance over time can substantially reduce this uncertainty.
引用
收藏
页码:251 / 272
页数:22
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