Carbon dots-based fluorescent probe for trace Hg2+ detection in water sample

被引:74
|
作者
Gao, Zhi-hao [1 ]
Lin, Zheng-zhong [1 ,2 ]
Chen, Xiao-mei [1 ]
Lai, Zhu-zhi [2 ,3 ]
Huang, Zhi-yong [1 ,2 ]
机构
[1] Jimei Univ, Coll Food & Biol Engn, Xiamen 361021, Peoples R China
[2] Fujian Prov Key Lab Food Microbiol & Enzyme Engn, Xiamen 361021, Peoples R China
[3] Xiamen Univ, Coll Chem & Chem Engn, Xiamen 361021, Peoples R China
关键词
Carbon dots; Fluorescence quenching; Mercury ion (Hg2+); Water environment;
D O I
10.1016/j.snb.2015.09.032
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A facile and green method was developed to prepare amino-functionalized fluorescent carbon dots (FCDs) for the detection of Hg2+ in aqueous solution. The water-soluble FCDs with the diameter around 3-5 nm were synthesized using anhydrous citric acid as carbon sources, NaBH4 as reducing agent and ammonia as passivation agent. The as-prepared FCDs exhibit blue emission at 440nm with quantum yield as high as 36% using quinine sulfate as reference. The fluorescence intensity of the FCDs can be quantitatively quenched by Hg2+ with high sensitivity and selectivity. The FCDs were successfully applied to the measurement of Hg2+ in water samples with a detection limit of 20 nmol L-1 (3 sigma, n=9), indicating that the amino-functionalized FCDs probe can be potentially applied to the detection of trace Hg2+ in water samples. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:965 / 971
页数:7
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