A new strategy for statistical analysis-based fingerprint establishment: Application to quality assessment of Semen sojae praeparatum

被引:40
作者
Guo, Hui [1 ,2 ]
Zhang, Zhen [1 ,2 ]
Yao, Yuan [1 ,2 ,3 ]
Liu, Jialin [1 ,2 ]
Chang, Ruirui [1 ,2 ,3 ]
Liu, Zhao [4 ]
Hao, Hongyuan [4 ]
Huang, Taohong [4 ]
Wen, Jun [1 ,2 ]
Zhou, Tingting [1 ,2 ]
机构
[1] Second Mil Med Univ, Sch Pharm, Shanghai 200433, Peoples R China
[2] Second Mil Med Univ, Shanghai Key Lab Pharmaceut Metabolite Res, Sch Pharm, Shanghai 200433, Peoples R China
[3] Anhui Univ Chinese Med, Sch Pharm, Hefei 230031, Anhui, Peoples R China
[4] Shimadzu China Co Ltd, Shanghai 200233, Peoples R China
关键词
Semen sojae praeparatum; SA; HCA; PCA; Fingerprint; Quality control; ANTIOXIDANT ACTIVITIES; MASS-SPECTROMETRY; SOY; HPLC; AUTHENTICATION; IDENTIFICATION; ISOFLAVONES; PRODUCTS; CANCER; DAD;
D O I
10.1016/j.foodchem.2018.03.067
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Semen sojae praeparatum with homology of medicine and food is a famous traditional Chinese medicine. A simple and effective quality fingerprint analysis, coupled with chemometrics methods, was developed for quality assessment of Semen sojae praeparatum. First, similarity analysis (SA) and hierarchical clusting analysis (HCA) were applied to select the qualitative markers, which obviously influence the quality of Semen sojae praeparatum. 21 chemicals were selected and characterized by high resolution ion trap/time-of-flight mass spectrometry (LCIT-TOF-MS). Subsequently, principal components analysis (PCA) and orthogonal partial least squares discriminant analysis (OPLS-DA) were conducted to select the quantitative markers of Semen sojae praeparatum samples from different origins. Moreover, 11 compounds with statistical significance were determined quantitatively, which provided an accurate and informative data for quality evaluation. This study proposes a new strategy for "statistic analysis-based fingerprint establishment", which would be a valuable reference for further study.
引用
收藏
页码:189 / 198
页数:10
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