Supporting innovation for tourism development through multi-stakeholder approaches: Experiences from Africa

被引:151
作者
Carlisle, Sheena [1 ]
Kunc, Martin [2 ]
Jones, Eleri [1 ]
Tiffin, Scott [3 ]
机构
[1] Cardiff Metropolitan Univ, Cardiff Sch Management, Welsh Ctr Tourism Res, Cardiff CF5 2YB, S Glam, Wales
[2] Univ Warwick, Warwick Business Sch, Coventry CV4 7AL, W Midlands, England
[3] Ctr Innovat Studies, Calgary, AB, Canada
关键词
Innovation; Knowledge transfer; Entrepreneurship; Tourism SMEs; LEDCs; RURAL TOURISM; ENTREPRENEURSHIP; ENTERPRISES; ECOTOURISM; MANAGEMENT; EDUCATION; NETWORKS; ENCLAVE; ISSUES; STATE;
D O I
10.1016/j.tourman.2012.05.010
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Innovation and entrepreneurship provide essential value to the advancement and quality of the international tourism industry. For Less Economically Developed Countries (LEDCs) tourism innovation is an opportunity to differentiate the tourism product making it more competitive and increasing socioeconomic gains at grassroots level counteracting foreign currency leakages from the destination. The paper argues that for small indigenous businesses in LEDC destinations to flourish a supportive environment promoting innovation and entrepreneurship is required. The paper emphasises the importance of multi-stakeholder collaboration by drawing on two distinct African case studies: a trade association in The Gambia and a training programme building entrepreneurial capacity in a university in Tanzania both of which have helped provide supportive environments for indigenous entrepreneurship and innovation. The Gambian case study is based on a collaborative marketing approach, the Tanzanian case study on the Triple Helix model. Both demonstrate the importance of institutional support in stimulating networking, transfer of knowledge and best practice in LEDC destinations. Crown Copyright (C) 2012 Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:59 / 69
页数:11
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