Characterization of organic aerosol in fine particles in a mega-city of South China: Molecular composition, seasonal variation, and size distribution

被引:23
作者
Huang, Xiao-Feng [1 ]
Chen, Dong-Lei [1 ]
Lan, Zi-Juan [1 ]
Feng, Ning [1 ]
He, Ling-Yan [1 ]
Yu, Guang-He [2 ]
Luan, Sheng-Ji [1 ,2 ]
机构
[1] Peking Univ, Shenzhen Grad Sch, Sch Environm & Energy, Key Lab Urban Habitat Environm Sci & Technol, Shenzhen 518055, Peoples R China
[2] PKU HKUST Shenzhen Hong Kong Inst, Shenzhen Key Lab Environm Simulat & Pollut Contro, Shenzhen 518057, Peoples R China
基金
中国国家自然科学基金;
关键词
PM2.5; China; Organic compounds; Seasonal variation; Size distribution; POLYCYCLIC AROMATIC-HYDROCARBONS; AIR-POLLUTION SOURCES; PEARL RIVER-DELTA; CHEMICAL-COMPOSITION; SOURCE APPORTIONMENT; PARTICULATE MATTER; PM2.5; ATMOSPHERE; URBAN; IDENTIFICATION;
D O I
10.1016/j.atmosres.2012.05.019
中图分类号
P4 [大气科学(气象学)];
学科分类号
0706 ; 070601 ;
摘要
A one-year-long observation on major organic compounds in PM2.5 was performed in a coastal mega-city in South China, Shenzhen, in order to gain information of their ambient concentration levels and the implications for sources. The compounds identified included alkanes, PAHs, hopanes, fatty acids and dicarboxylic acids, whose annual average concentrations during the year were 56.0, 14.8, 2.51, 253, and 25.2 ng m(-3), respectively. The seasonal molecular distributions of these organic compounds were discussed to explore their contributing sources in Shenzhen. Conclusively, alkanes and PAHs had the dominant source of fossil fuel combustion, although alkanes also had significant contribution from plant wax (similar to 16%). The hopane series distributions further indicated that vehicle emissions were the dominant fossil fuel combustion source for PM2.5 in Shenzhen. Cooking emissions were inferred to be the most possible main source for fatty acids, while both primary and secondary origins were implied for azelaic acid, the dominant one in the dicarboxylic acids identified. Most of the organic compounds analyzed showed a size distribution pattern peaking at 0.32-0.56 or 0.56-1 mu m in the accumulation mode, except that the cooking-related organic acids showed implication of a coarse mode-dominated pattern. (c) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:28 / 37
页数:10
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