Food allergy: could the gut microbiota hold the key?

被引:32
作者
Bunyavanich, Supinda [1 ,2 ]
机构
[1] Icahn Sch Med Mt Sinai, Dept Genet & Genom Sci, New York, NY 10029 USA
[2] Icahn Sch Med Mt Sinai, Dept Pediat, Div Allergy & Immunol, New York, NY 10029 USA
关键词
MILK ALLERGY;
D O I
10.1038/s41575-019-0123-0
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
A new study provides evidence that colonization of germ-free mice with faecal bacteria from healthy infants can protect against signs of cow's milk allergy in mice. The results from this and other studies raise the intriguing question of whether the gut microbiota can be manipulated for food allergy prevention and therapy.
引用
收藏
页码:200 / 201
页数:2
相关论文
共 50 条
[41]   The role of epigenetic mediation and the future of food allergy research [J].
Quake, Christine ;
Nadeau, Kari C. .
SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY, 2015, 43 :125-130
[42]   Advances in the Treatment of Food Allergy Sublingual and Epicutaneous Immunotherapy [J].
Sindher, Sayantani ;
Fleischer, David M. ;
Spergel, Jonathan M. .
IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA, 2016, 36 (01) :39-+
[43]   Specific oral immunotherapy in food allergy: Quo vadis? [J].
Trendelenburg, V. ;
Bluemchen, K. ;
Beyer, K. .
ALLERGOLOGIE, 2014, 37 (07) :293-300
[44]   Non-IgE-Mediated Food Allergy: FPIES [J].
Nowak-Węgrzyn A. ;
Konstantinou G. .
Current Pediatrics Reports, 2014, 2 (2) :135-143
[45]   Regulation of oral immune tolerance by the microbiome in food allergy [J].
Stephen-Victor, Emmanuel ;
Chatila, Talal A. .
CURRENT OPINION IN IMMUNOLOGY, 2019, 60 :141-147
[46]   The Consortium for Food Allergy Research (CoFAR): The first generation [J].
Sampson, Hugh A. ;
Berin, M. Cecilia ;
Plaut, Marshall ;
Sicherer, Scott H. ;
Jones, Stacie ;
Burks, A. Wesley ;
Lindblad, Robert ;
Leung, Donald Y. M. ;
Wood, Robert A. .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2019, 143 (02) :486-493
[47]   Mechanisms that define transient versus persistent food allergy [J].
Berin, M. Cecilia .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2019, 143 (02) :453-457
[48]   Baked Egg and Milk Exposure as Immunotherapy in Food Allergy [J].
Leonard, Stephanie A. .
CURRENT ALLERGY AND ASTHMA REPORTS, 2016, 16 (04)
[49]   Baked Egg and Milk Exposure as Immunotherapy in Food Allergy [J].
Stephanie A. Leonard .
Current Allergy and Asthma Reports, 2016, 16
[50]   CASE REPORT: Immunological Aspects of Oral Desensitization in Food Allergy [J].
E. Nucera ;
D. Schiavino ;
C. D'ambrosio ;
A. Stabile ;
C. Rumi ;
G. Gasbarrini ;
G. Patriarca .
Digestive Diseases and Sciences, 2000, 45 :637-641