Spatial distribution of water consumption and deficit of main crops in Inner Mongolia Autonomous region, China

被引：0

作者：

Sun, Jiajia ^{[1
,2
]}

Zhu, Yonghua ^{[1
,2
]}

Lu, Haishen ^{[1
,2
]}

Ren, Liliang ^{[1
,2
]}

Wang, Jun ^{[2
]}

Gong, Haozhe ^{[1
,2
]}

Wang, Huihui ^{[1
,2
]}

机构：

[1] Hohai Univ, State Key Lab Hydrol Water Resources & Hydraul En, Naijing 210098, Peoples R China

[2] Hohai Univ, Coll Hydrol Water Resources, Naijing 210098, Peoples R China

来源：

HYDROLOGICAL CYCLE AND WATER RESOURCES SUSTAINABILITY IN CHANGING ENVIRONMENTS | 2011年 / 350卷

关键词：

Inner Mongolia; crops; water consumption; water deficit; precipitation; spatial distribution;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

This paper focuses on live main crops in the Inner Mongolia Autonomous Region (Inner Mongolia): rice paddy (Oryza), wheat (Triticum aestivum), maize (Zea mays), millet (Setaria italica), and soybean (Glycine mar). Water consumptions and deficits of five main crops in 2008 were analysed. By combining the effects of precipitation the results reflect that: (1) paddy should be cultivated mainly in southeastern areas of Inner Mongolia, and its total planting area should be properly reduced; (2) wheat is suitable to be cultivated in middle of Hulunbeier, Xingan League, Tongliao, Chifeng, cast of Xilinguole League and Huhhot; (3) maize should be cultivated east of Hulunbeier; (4) millet should be cultivated in large areas in the west of Xilinguole League, north of Wulanchabu, Bayannaoer, Wuhai and Alashan League; and (5) soybean is adaptable to cultivation in the whole region, but Baotou and Erdos would be the priority.

引用

页码：219 / +

页数：2

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