SYNTHESIS OF SOME NOVEL PYRAZOLINE AND PYRAZOLE DERIVATIVES AS POTENTIAL IN VITRO ANTI-XANTHINE OXIDASE AND ANTIOXIDANT ACTIVITIES

被引:0
作者
Usta, Asu [1 ]
Baltas, Nimet [1 ]
Ozkan, Mahmut [1 ]
机构
[1] Recep Tayyip Erdogan Univ, Fac Arts & Sci, Dept Chem, TR-53100 Rize, Turkey
关键词
pyrazoline; pyrazole; anti-xanthine oxidase; antioxidant activities; CUPRAC; ONE-POT SYNTHESIS; CHALCONES; ANTIBACTERIAL; BENZIMIDAZOLE; FLAVONOIDS;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
2-Pyrazolines and 2-pyrazole, electron-rich nitrogen containing heterocyclic systems, play an important role in several biological and pharmacological activities. In this paper, we report the synthesis of novel 3,5-disubtituted-2-pyrazoline and pyrazole derivatives (2a-b, 3a-b) starting from azachalcones (1a, 1b). The structure of the synthesised compounds were judged by H-1 NMR, C-13 NMR and IR. The synthesised 3,5-disubtituted- 2-pyrazoline and pyrazole derivatives were evaluated in vitro for their xanthine oxidase (XO) inhibitory activities, with most of the investigated compounds being shown to be potent inhibitors of bovine milk XO. Antioxidant activities of the synthesised compounds (1a, 1b, 2a-b, 3a-b) were determined with CUPric Reducing Antioxidant Capacity (CUPRAC), ABTS (2,2-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)/Persulphate and DPPH (1,1-diphenyl-2-picrylhydrazyl) assays. Pyrazoline and pyrazol derivatives also revealed notable antioxidant activities in DPPH scavenging (SC50: 9.91-15.16 mu g/mL) and cupric reducing/antioxidant capacity (5.68-10.56 mM TEAC) tests. Also, compounds 3-(3-methylthiophen-2-yl)-5-(2-pyridinyl)-1H-pyrctzoline (2a) and 3-(4-methylthiophen-2-yl)-5-(2-pyridinyl)-1H-pyrazoline (2b) were found to be more potent radical scavenging activity than butylated hydroxy toluene (BHT) to ABTS(center dot+ )radical cation decolorisation assay.
引用
收藏
页码:1097 / 1105
页数:9
相关论文
共 53 条
  • [1] Synthesis and antimicrobial activity of methoxy azachalcones and N-alkyl substituted methoxy azachalconium bromides
    Albay, Canan
    Kahriman, Nuran
    Iskender, Nagihan Yilmaz
    Karaoglu, Sengul Alpay
    Yayli, Nurettin
    [J]. TURKISH JOURNAL OF CHEMISTRY, 2011, 35 (03) : 441 - 454
  • [2] Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine:: CUPRAC method
    Apak, R
    Güçlu, K
    Özyürek, M
    Karademir, SE
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (26) : 7970 - 7981
  • [3] Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)
    Apak, Resat
    Gorinstein, Shela
    Bohm, Volker
    Schaich, Karen M.
    Ozyurek, Mustafa
    Guclu, Kubilay
    [J]. PURE AND APPLIED CHEMISTRY, 2013, 85 (05) : 957 - 998
  • [4] Azmi S. M. N., 2012, International Food Research Journal, V19, P159
  • [5] Baltas Nimet, 2016, HACETTEPE JOURNAL OF BIOLOGY AND CHEMISTRY, V44, P293, DOI 10.15671/HJBC.20164420572
  • [6] Protection by flavonoids against anthracycline cardiotoxicity: from chemistry to clinical trials
    Bast, Aalt
    Haenen, Guido R. M. M.
    Bruynzeel, Anna M. E.
    Van der Vijgh, Wim J. F.
    [J]. CARDIOVASCULAR TOXICOLOGY, 2007, 7 (02) : 154 - 159
  • [7] Bekircan O, 2016, REV ROUM CHIM, V61, P733
  • [8] BRAND-WILLIAMS W, 1995, FOOD SCI TECHNOL-LEB, V28, P25
  • [9] Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey
    Can, Zehra
    Dincer, Barbaros
    Sahin, Huseyin
    Baltas, Nimet
    Yildiz, Oktay
    Kolayli, Sevgi
    [J]. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, 2014, 29 (06) : 829 - 835
  • [10] CHAN WS, 1995, ANTICANCER RES, V15, P703