Pre-analytical and analytical procedures to avoid loss of vitamin C. Comment on: "COVID-19: up to 82% critically ill patients had low vitamin C values"

被引：1
作者：
Chiscano-Camon, Luis [1 ,2 ,3 ]
Ruiz-Rodriguez, Juan Carlos [1 ,2 ,3 ]
Ferrer, Roser [4 ]
Camos, Silvia [4 ]
Ruiz-Sanmartin, Adolf [1 ,2 ,3 ]
Ferrer, Ricard [1 ,2 ,3 ]
机构：
[1] Vall dHebron Hosp Univ, Intens Care Dept, Vall dHebron Barcelona Hosp Campus, Barcelona, Spain
[2] Vall dHebron Hosp Univ, Vall dHebron Barcelona Hosp Campus, Vall dHebron Inst Recerca VHIR, Shock Organ Dysfunct & Resuscitat Res Grp, Barcelona, Spain
[3] Univ Autonoma Barcelona, Dept Medicina, Bellaterra, Spain
[4] Vall dHebron Univ Hosp, Vall dHebron Barcelona Hosp Campus, Biochem Dept, Clin Labs, Barcelona, Spain
来源：
NUTRITION JOURNAL | 2022年 / 21卷 / 01期
关键词：
D O I：
10.1186/s12937-022-00803-y
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
相关论文
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