Chemistry and phytotoxicity of soil trace elements from repeated sewage sludge applications

被引:154
|
作者
Berti, WR
Jacobs, LW
机构
[1] MICHIGAN STATE UNIV, DEPT CROP & SOIL SCI, E LANSING, MI 48824 USA
[2] DUPONT CO INC, CENT RES & DEV, ENVIRONM BIOTECHNOL PROGRAM, GLASGOW BUSINESS COMMUNITY 301, NEWARK, DE 19714 USA
关键词
D O I
10.2134/jeq1996.00472425002500050014x
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Municipal sewage sludges, or biosolids, can be applied to croplands to supply and recycle nutrients and organic C. Trace elements in sludges, however, may be of environmental concern. This study examines the long-term consequences to crops and soil when loading phytotoxic levels of one or more trace elements to cropland. Municipal sewage sludges containing trace elements, including high concentrations of Cd, Cr, Cu, Pb, Ni, and Zn, were applied to cropland from 1977 to 1986 at three rates plus an untreated control. Plant and soil samples were collected between 1985 and 1990. These results report on yield and metal uptake of corn (Zea mays L.), sorghum-sudangrass (Sorghum bicolor L. Moench x S. sudanese P. Stapf.), and soybean (Glycine mau L.). Yields of all crops were reduced on one or more sludge treatments because of phytotoxic concentrations of soil trace elements, probably Zn and Ni. Phytotoxicity has continued since the last sludge application. Chemical fractionation of surface soils was performed using a sequential extraction technique and trace elements were measured in each of eight fractions. Cadmium, Ni, and Zn occupied soil fractions that were potentially available for plant uptake. Copper and Cr loadings increased the environmental availability of these two elements to a smaller extent. Loadings of Pb to the levels seen in this study did not appear to significantly increase its environmental availability. The Toxicity Characteristic Leaching Procedure (TCLP) and guidelines used to characterize hazardous wastes were inappropriate to use when testing soils for potential phytotoxic concentrations of trace elements or uptake of these elements into the food chain.
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页码:1025 / 1032
页数:8
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