共 50 条
- [42] Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance Safar, M., 1600, Publ by American Oil Chemists' Soc, Champaign, IL, United States (71):
- [49] Determination of Selenium Methionine in Rice Flour by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy Shipin Kexue/Food Science, 2019, 40 (06): : 338 - 343